Fortune Fish & Gourmet

The Seafood & Gourmet Specialists

Mother’s Day is a great excuse for another extravagant day. Why not bring out the best for all the hardworking mom’s, grandma’s and other important women in your lives.

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April's showers are in full bloom as storms run across the country and both coasts, but that doesn't mean you have to catch the blues. There are still plenty of species to be caught, more are just coming into season and it's the perfect time to pull the grill out of storage.

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Next week is Tax Day and a not-so-friendly reminder that there are a few things we can always count on, whether we want to or not. The last blog advised to not be fooled by seasonal peaks or aberrations, because, like death and taxes, some natural cycles are reliably consistent.

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Did you know that in France on April Fools Day, children fool their friends by taping a paper fish on their friends' backs. FISH! No more fooling around...Easter and Passover are right around the corner.The river is back to blue and most are back to work, marching toward something more like spring and less like the madness of the last few months. Winter has lingered here for sure, and there is hope for April, but don’t be caught a fool - about the weather or what is or is not going to be available for the plate.

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Who are we? Niceland Seafood is the first turn-key provider of fresh Icelandic fish to offer full traceability from “Sea-to-Pan.” We are a small Icelandic based company with offices in Reykjavik and Denver, CO. Despite our size, we are striving to make significant changes in the seafood business–changes that are better for marine ecosystems and the people who work the waters so that we can provide our customers with premium Icelandic seafood that they can be sure was sustainably caught.

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There are a multitude of ways to express your love and affection, but nothing says ‘I love you’ and ‘I’m here for you’ like a great meal. Giving someone sustenance is at the same time a promise and a sacrifice. The promise is one of support and nurturement. The sacrifice is one of resources; sharing your plate is the same as sharing your livelihood. If you decide to display your sentiments with a meal this week, or ever, why not do it deliciously.

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The snow piles are creating tiny mountain ranges, turning sidewalks into slick valleys that we must navigate cautiously, that’s if we ever dare leave our bunkers. The freezing temps seem to slow everything down a notch, and even the pace of these last few January days are dragging. But fear not, February marks another step closer to the sunshine and thaw, and like the latest news from the National Fisheries Institute (NFI) Global Seafood Conference, you’ve got to take the good with the bad.

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Though the weather can get pretty bitter outside this time of year, you can take solace in the fact that there are some sweet deals to be had on great products. Business can get quiet this time of year, so focusing your menus on the healthy and affordable options that Fortune Fish & Gourmet has to offer can be a terrific way to draw the crowds your way. Spoiler...A recent study proves even chocolate has health benefits.

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It’s the first week of January, so that means you are still steadfast about those New Year’s resolutions. Strong efforts will be made, for sure, but many of the promises we make to ourselves for change just aren’t tenable. This year, instead of joining that way too expensive gym or navigating some extreme, lifestyle-altering diet, start being a better you by simply swapping out the proteins on your plate a few times a week and drink more water. It’s that easy to be healthier.

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