Stacy Schultz and Alvaro Teran update the Sea Pact Members about their discussions with The Nature Conservancy about their ongoing electronic monitoring and first-mile traceability pilot project in a Costa Rican longline tuna fishery.
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In the first of our new chef profile series, we visit Chef Joe Papach at The Harvey House in Madison, WI. Read on to learn more about how the team there digs deep into family history and local lore to create a modern take on classic dishes, served in an elegant restaurant inspired by supper clubs.
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Back up the trucks, we’ve got fish to deliver! Our Bensenville, IL facility – a state-of-the-art 110,000 square-foot processing plant – has long been a star of the industry. Well, it now has some competition – from its own sibling! We’ve been working on a new fresh fish cutting room at the New Jersey headquarters and Tuesday the 25th was the official ribbon cutting. We are all excited about this expansion because it means access to even more of the freshest fish possible for our customers throughout the Northeast.
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BENSENVILLE, Ill. & UNION, N.J.-- Fortune Fish & Gourmet, the country’s leading processor, distributor and importer of quality seafood, meats, and gourmet products, announced the opening of a new fish cutting facility at its Northeast Regional Headquarters in Union, NJ on March 25th. This expansion will enable restaurants and retailers from the Philadelphia, New York and New Jersey markets to access the freshest fish available, custom cut in the refrigerated fillet room.
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