Fortune Fish & Gourmet

The Seafood & Gourmet Specialists

The turkey hangover is hopefully fading as the holiday season ramps up. The post-poultry party planning starts this week, and you will need to take advantage of every minute to stay ahead of the rush. We have some specials this week to keep your guests interested and hungry for the festivities to come.

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Fall dressings are providing an idyllic backdrop to our everyday lives. The cornucopia of colors can amaze, inspire, and awe, turning the mundane into magic. It’s a beautiful time to be alive and outside. But don’t get caught starry eyed, the holidays are almost here, and it’s about that time to start talking turkey on everything you’ll need to seize the day.

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This weekend, All Hallows Eve will mark the ending of the summer harvest and the opening of the gateway to the incoming winter. The unknown can be a spooky thing, but, like Virgil, we are here to help guide you. Whether it’s the River Styx or just some jack o’ lanterns, don’t be afraid to strike a path into the darkness ahead.

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The freeze is coming, but, for now, we have some beautiful weather to wallow in. The fall is a wonderful time to get outside and take advantage of the rich colors and comforting smells without freezing off your fingers and toes. Get out while you can, and, in the meantime, here are some forecasts to help unravel the mystery ahead.

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Cool nights and warm colors are coming our way, riding the winds of fall into October. We are officially one week in, and the pumpkin fever has already latched on. The flavor seems to be everywhere, even in our Swordfish, so if you are looking to match the fish to the season, we are here to help.

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It’s hard to think about the fall with so much sun still around, but we know what lies ahead. While there are plenty of wonderful colors and smells to look forward to, now is a great time to capture these last rays of warmth. Time doesn’t stop, so bottle up these next few days and make the most of them for memories to come.

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It’s time to light the grill fires as we kick the tires on September. It’s already Labor Day, and fall is quickly gaining on us, despite what the temperature reads. People will be looking to extend their weekend and their summer outside and we have what you need to excite and entertain. Here’s a look at what’s fresh for the grill.

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It’s the middle of August, the summer season is coming to an end and kids are going back to school. The big debate is heating up: do we take Wild Salmon and Halibut off our menus for the season, or do we keep them on? Lucky for you, we have the answers when it comes to questions of what, and what not, to offer.

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Carnivals, fireworks, getting ready for a new school year – the signs of a fading summer are popping up all around us. Still, it’s hard not to fall in love with this gorgeous time of year. The music hasn’t stopped yet, so let’s keep it rocking for as long as we can stand it.

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Summer weeks are speeding by as we hitchhike our way through the craziness that this season brings. The whirlwind doesn’t seem to be winding down just yet, though, and some fisheries are having trouble keeping up. Demand has caused some prices to inch up a few yards and you have to stay on top of your menus to get the most juice out of the fruits of your labor. We are here to help guide you down the raceway to success, so buckle up for remaining laps ahead.

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Summer excitement is kicking into high gear as people look to good food and drink to celebrate the beautiful days and festive nights. You can keep the fireworks going with some sizzling items and fantastic specials. Read below to find out how to get the most bang out of your bucks.

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Summer is already sizzling, and we have only just begun to feel the heat. Post pandemic demand is rising like mercury, and it doesn’t look like it’s going to cool down any time soon. As products become harder to source, it’s important to stay abreast of the latest storms, so that you can pick the right wave to ride on. With information changing daily, we have your back with up to the minute updates.

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It appears the heat has beaten summer to the punch as days of hot weather are descending upon us weeks before the season is official. Things are heating up on the fishing front as well. Hook and line fish are emerging out of the Gulf and Mid-Atlantic. West Coast gears are just beginning to turn. You can find your shelter from the swelter with some cool deals and great specials.

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This weekend, take the opportunity to give a friendly fist-bump and smile to any and all military personnel you see. It’s important to appreciate and honor those who have given the ultimate sacrifice to ensure our freedoms. This weekend is the perfect time for such reflection. It’s also a golden opportunity to celebrate the life, liberty and fellowship we too often take for granted. Here’s what’s fresh…

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With more and more Americans receiving Covid vaccines and state’s restrictions starting to ease, we can start to see the light at the end of this ridiculously odd year. Attitudes are changing from fear to relief, and people are venturing out to restaurants to reconnect with family and friends over food and drinks. Fortunately for you, Fortune Fish & Gourmet has numerous options to delight your customers taste buds.

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It’s never too early to show love to moms, but you can be too late, so spend the next few days organizing menus and completing checklists to ensure that you are ready to show out for some VIPs. Mother’s Day is a BIG day for the food service industry and the signs of Spring suggest it will be a lovely weekend. We have a lot to make up for from last year, so get the bouquets and beignets ready, it’s time serve up something special.

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If April showers bring the flowers, then what does all this wind bring? Not a lot of fish, that’s for sure. High winds and storms on both coasts have wreaked a little havoc on supply this week. We are ducking, dodging and diving to make your seafood wishes come true. Read below to see what’s happening to some popular species you may carry.

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The signs are all around us. Clocks are jumping forward, there are longer windows of daylight, and the doors of gorgeous weather are agape and teasing our senses. Spring is here and it is bringing flowers of hope and happiness. There is a palpable recognition that we deserve something wonderful, and we are going to will this season to start the good times. Here are some updates on the fishes and dishes.

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We are looking ahead this week to some sunny days and exciting openings. Seems like the tides are turning, birds are chirping, and snow is melting, all in time to shake the hibernation off our manes. It’s time to stretch those claws and dig in on the new ground under us.

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Many of us have spent the last couple of weeks digging out of this cold. Stuck with sore backs and frozen noses, it has been a real test of wills between us and Mother Nature. Some will get tested again, soon enough, with the Lenten Season upon us. Lent starts this week - and, for some, that means saying goodbye to a favorite indulgence. The good news is that with the beautiful Seafood we have to offer, you never have to sacrifice flavor. Here is an outlook you can abide to.

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