Fortune Fish & Gourmet

The Seafood & Gourmet Specialists

Summer weeks are speeding by as we hitchhike our way through the craziness that this season brings. The whirlwind doesn’t seem to be winding down just yet, though, and some fisheries are having trouble keeping up. Demand has caused some prices to inch up a few yards and you have to stay on top of your menus to get the most juice out of the fruits of your labor. We are here to help guide you down the raceway to success, so buckle up for remaining laps ahead.

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Summer excitement is kicking into high gear as people look to good food and drink to celebrate the beautiful days and festive nights. You can keep the fireworks going with some sizzling items and fantastic specials. Read below to find out how to get the most bang out of your bucks.

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Summer is already sizzling, and we have only just begun to feel the heat. Post pandemic demand is rising like mercury, and it doesn’t look like it’s going to cool down any time soon. As products become harder to source, it’s important to stay abreast of the latest storms, so that you can pick the right wave to ride on. With information changing daily, we have your back with up to the minute updates.

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It appears the heat has beaten summer to the punch as days of hot weather are descending upon us weeks before the season is official. Things are heating up on the fishing front as well. Hook and line fish are emerging out of the Gulf and Mid-Atlantic. West Coast gears are just beginning to turn. You can find your shelter from the swelter with some cool deals and great specials.

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This weekend, take the opportunity to give a friendly fist-bump and smile to any and all military personnel you see. It’s important to appreciate and honor those who have given the ultimate sacrifice to ensure our freedoms. This weekend is the perfect time for such reflection. It’s also a golden opportunity to celebrate the life, liberty and fellowship we too often take for granted. Here’s what’s fresh…

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With more and more Americans receiving Covid vaccines and state’s restrictions starting to ease, we can start to see the light at the end of this ridiculously odd year. Attitudes are changing from fear to relief, and people are venturing out to restaurants to reconnect with family and friends over food and drinks. Fortunately for you, Fortune Fish & Gourmet has numerous options to delight your customers taste buds.

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It’s never too early to show love to moms, but you can be too late, so spend the next few days organizing menus and completing checklists to ensure that you are ready to show out for some VIPs. Mother’s Day is a BIG day for the food service industry and the signs of Spring suggest it will be a lovely weekend. We have a lot to make up for from last year, so get the bouquets and beignets ready, it’s time serve up something special.

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If April showers bring the flowers, then what does all this wind bring? Not a lot of fish, that’s for sure. High winds and storms on both coasts have wreaked a little havoc on supply this week. We are ducking, dodging and diving to make your seafood wishes come true. Read below to see what’s happening to some popular species you may carry.

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The signs are all around us. Clocks are jumping forward, there are longer windows of daylight, and the doors of gorgeous weather are agape and teasing our senses. Spring is here and it is bringing flowers of hope and happiness. There is a palpable recognition that we deserve something wonderful, and we are going to will this season to start the good times. Here are some updates on the fishes and dishes.

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We are looking ahead this week to some sunny days and exciting openings. Seems like the tides are turning, birds are chirping, and snow is melting, all in time to shake the hibernation off our manes. It’s time to stretch those claws and dig in on the new ground under us.

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Many of us have spent the last couple of weeks digging out of this cold. Stuck with sore backs and frozen noses, it has been a real test of wills between us and Mother Nature. Some will get tested again, soon enough, with the Lenten Season upon us. Lent starts this week - and, for some, that means saying goodbye to a favorite indulgence. The good news is that with the beautiful Seafood we have to offer, you never have to sacrifice flavor. Here is an outlook you can abide to.

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The Super Bowl, Valentine’s Day, Chinese New Year, Mardi Gras – if there is a time for everything under the sun, then I would have to say the next few weeks will be a time for celebration – and, I’ll say, it’s long overdue. There’s no better time than now to start the hype train, so let’s get rolling while the tracks are clear, and the light is green.

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Outside, the story is a predictable one: winter, snow, and cold. But, inside us, there is a palpable spring in each step; a discernable eagerness and hope that there’s enough light ahead to melt away the fear and start the city’s engine once again. Opportunity is dawning ahead of us as a new breath energizes our industry. It’s time, finally, to reinvigorate the spirit of hospitality.

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A new year means new opportunities, whether that be innovative dining or the playoffs, we are ready to write the next chapter. Staying healthy is at the top of many resolution lists and it all starts with diet. We are here to enliven everyone’s to-do list and help you prove that eating well can be a delicious endeavor.

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The finish line is so close, you can almost feel it beckoning, like a glistening red ribbon waiting to be snipped so that we can open the gift that is 2021. Before we say auf wiedersehen and old acquaintance be forgot, we should take these holidays to revel in the simple fact that we have made it here and celebrate the largeness in that. Tis’ the season for such reflection and appreciation of all that we still have and all that we have left to give. Fortune would like to thank you all for making this journey with us, and we know - that together - the future will be brighter and better.

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The festival of lights begins this weekend and, hopefully, in a few weeks Santa will find his way, as we sure could use some hope and cheer, not to mention a sleigh full of vaccines. It is the season for merriment and no pandemic should get in the way, even one that has outstayed its welcome. It’s time to put the negativity behind us and look to appreciate the day in front of us. What a wonderful world - it can be.

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We would like to start this week off by thanking all our Veterans. It is important to remember their sacrifices because our freedoms do not come cheap. In order to celebrate our incredible nation, you are going to need excellent fare.

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It's midway through National Seafood Month, and we are seeing Mother Nature balance her inventory. Just as one season closes, another one opens, so that we are never without choices. It’s a beautiful pendulum that keeps our bellies full of the healthiest protein. Here’s an update on the revolving doors.

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The moon will be on full display as September passes the torch to October this week. The dim fall lighting is already settling in and soon we will have to reset our clocks to back up the fading light. There’s hope ahead, though. In this city, there’s plenty of baseball left, the Bears are finding ways to win, and our patios are holding off the winter with brave faces and collective ingenuity. There’s that electricity in the air, with that feeling, that yes, we can do this...so let’s get to work.

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