Fortune Fish & Gourmet

The Seafood & Gourmet Specialists

Summer is kicking the tires on June and you can already feel the heat from the kitchens as the engines rev. The race may just be starting, but it already feels like the checkered flag is in sight. We all know it goes by so fast. Before you can blink, take a look at some of the offerings we have to get you ahead of the pack and into the winner’s circle.

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Heatwaves, hamburgers, and hotdogs are forecasted for the weekend, but Memorial Day fare doesn’t have to be the usual suspects this year. You can eat beyond the bun and try some healthy alternatives, starting with fresh seafood. We have some selections that are perfect for the patio, pool, or wherever you find yourself this weekend, you just simply have to dive in!

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Finally, after the showers and the flowers, here comes the sun, and I think we are all ready for the rays. Spring is here at last, not only in spirit, but also in climate, and we can march on into summer with the enthusiasm and confidence that comes with this glorious weather. We have a lot of exciting and enticing selections, so dust off the patio furniture and put away the heat lamps - it’s time to get cooking.

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2022 seems to be flying by, faster than the weather can keep up. We are already heading into Mother's Day, a special day for the most important people in the world. It's a day in which we all try to impress the people we love. You can never be too ready to create the perfect dish.

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This week culminates with two holidays - Easter and Passover - and just about all of us staring into the rose-colored glasses of Spring. Even the rainy days won’t slow down the sunshine. With winter completely in the rearview, it’s time to ramp up the new season selections and open the patios for more seating. However, with changing tides - come migrating fish, so it’s best to talk to your Fortune specialists early and often to make sure your menus are covered.

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This week would lead you to believe that we are stuck in an unending winter, destined to a Groundhog Day effect of snow, freeze, repeat. But don’t be fooled, not even on the 1st, because the Spring is coming, and so are the glorious days of sunshine, tanned feet, and fresh seafood. You can’t wait and neither can we, so why not get started feeling brighter right away?

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Tick tock and the clocks are rolling forward and lent is moving along. Meatless dining is en vogue and going green is on deck as we prepare for St. Patrick’s Day and a long weekend of festivities. You don’t have to be lucky to get good fish, you simply must follow the green trucks to your next great plate.

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Lent kicks off this week so we will turn our eyes toward spring and our appetites toward the Friday fish fry. The fish fry is an age-old tradition that stirs the warm memories of sunshine and fireflies and reminds us that we are so much closer to sunglasses and sandals. You will need the right blend of flavor, quality, and price to pull off the perfect fry, and we are ready to help unmask the players on the plates.

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Well, the big game and the big day are behind us now and that means we have just a few more cold weeks to keep us burrowed in until the Spring is here. You don’t have to wait out winter like a hermit though, because there are plenty of good reasons to leave the house – one of the prime ones being to grab a delicious meal. But you don’t have to overpay for good food. February is an excellent time to find deals, and we have the options that you have been hunting for to keep the lights on until the sunshine returns.

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The Superbowl is set, Valentine’s Day is confirmed, but, outside of that – and death and taxes of course – not much else is guaranteed. Getting product in on time has become as confusing and difficult as Tom Brady’s retirement. Let us help you create the perfect game plan to combat the uncertainties of what is shaping up to be an exciting weekend.

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Grey skies and overcast cold can seem to go on forever this time of year. It’s hard to find the rays of light at times, in an otherwise dark season. Spring will come, like a promise that always keeps, so cling to your resolutions and don’t break under the pressure of bad habits. January is always a test of our resolve - here’s to passing with flying colors.

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Writing “2022” on correspondence just doesn’t feel natural yet. It’s too new, surreal, like we are pretending to be in some future date while the rest of the world has stopped moving. But alas, we are here, our feet kicking to gain traction on the nascent ground of what is to become another chapter of a spinning earth. The rules are continuously changing, so we would like to offer a few constants you can count on while looking for stable ground. At least for the week ahead…

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The city is dancing with lights aglow as trees dress windows everywhere you go. Anxiety and worry are packed away, in hopes that peace and love will come to stay. There’s lots to do, but keep your cheer, it’s the holidays, the best time of the year!

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The turkey hangover is hopefully fading as the holiday season ramps up. The post-poultry party planning starts this week, and you will need to take advantage of every minute to stay ahead of the rush. We have some specials this week to keep your guests interested and hungry for the festivities to come.

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Fall dressings are providing an idyllic backdrop to our everyday lives. The cornucopia of colors can amaze, inspire, and awe, turning the mundane into magic. It’s a beautiful time to be alive and outside. But don’t get caught starry eyed, the holidays are almost here, and it’s about that time to start talking turkey on everything you’ll need to seize the day.

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This weekend, All Hallows Eve will mark the ending of the summer harvest and the opening of the gateway to the incoming winter. The unknown can be a spooky thing, but, like Virgil, we are here to help guide you. Whether it’s the River Styx or just some jack o’ lanterns, don’t be afraid to strike a path into the darkness ahead.

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The freeze is coming, but, for now, we have some beautiful weather to wallow in. The fall is a wonderful time to get outside and take advantage of the rich colors and comforting smells without freezing off your fingers and toes. Get out while you can, and, in the meantime, here are some forecasts to help unravel the mystery ahead.

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Cool nights and warm colors are coming our way, riding the winds of fall into October. We are officially one week in, and the pumpkin fever has already latched on. The flavor seems to be everywhere, even in our Swordfish, so if you are looking to match the fish to the season, we are here to help.

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It’s hard to think about the fall with so much sun still around, but we know what lies ahead. While there are plenty of wonderful colors and smells to look forward to, now is a great time to capture these last rays of warmth. Time doesn’t stop, so bottle up these next few days and make the most of them for memories to come.

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It’s time to light the grill fires as we kick the tires on September. It’s already Labor Day, and fall is quickly gaining on us, despite what the temperature reads. People will be looking to extend their weekend and their summer outside and we have what you need to excite and entertain. Here’s a look at what’s fresh for the grill.

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It’s the middle of August, the summer season is coming to an end and kids are going back to school. The big debate is heating up: do we take Wild Salmon and Halibut off our menus for the season, or do we keep them on? Lucky for you, we have the answers when it comes to questions of what, and what not, to offer.

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