The Fortune line of scallops welcomes a new addition: the prized Hokkaido scallop all the way from the cold waters of the Sea of Okhotsk. Our large, dry, and sweet scallops are the best of Japan, and we’re proud to offer them here in the States.
read more
Traditionally the idealistic Thanksgiving meal has at its centerpiece a perfectly glazed giant turkey. Realistically though, it is much more likely that the original feast consisted of more seafood than buxom bird...
read more
