D'Artagnan Lamb

Domestic Lamb

Sourced from a cooperative of family farms in the Rocky Mountain region, our domestic lambs are raised to just six to nine months on lush grassy pastures. A supplemental grain finish provides the tenderness and mild flavor that only American lamb can deliver.

Australian Lamb

100% grass fed and finished, our Australian lamb is full flavored without ever being too strong or gamy. The young lambs graze freely on rolling pastures abundant with rye and clover in Victoria, Australia’s premier region for raising lamb. The multigenerational ranchers pride themselves on sustainable modern farming practices and the highest standards of animal welfare.