Seafood & Gourmet Products

Venison

Our venison comes from certified Cervena Red Deer in New Zealand. As free-range as it gets without being wild, our venison are raised on boundless grass pastures, in low stress, predator-free environments. This superior quality meat offers great taste, texture, and health benefits. Unlike other venison, our product arrives in a never frozen state, ensuring unparalleled freshness.

Bison

Bison is the original, good-for-you red meat. This nutrient-dense red meat is high in protein, and low in fat and cholesterol, with a slightly sweet flavor profile highlighted by distinct grassy notes. D’Artagnan’s bison are naturally raised by a cooperative of independent ranchers in the U.S. and Canada without the use of hormones or antibiotics-ever. Never truly domesticated, bison prefer to live outdoors year-round and graze on vast pastures with very little human interaction. Their diet is supplemented by wholesome grains and hay when grass is scarce in the winter months.

Rabbit

Our rabbits are a mix of Californian White and New Zealand White breeds and are humanely raised by a cooperative of small family farms. The rabbits are fed a diet of sweet alfalfa, oats, wheat and barley with no antibiotics or hormones ever used. With the fewest calories per pound of any meat, little to no fat and low cholesterol, rabbit is considered one of the healthiest meats available. Rabbit meat is finely grained, delicately textured, pink/white and slightly sweet. The saddles and loins are perfect for fast grilling or sautéing. The hind legs and forequarters are ideal for braising or roasting slowly at low temperatures.