Fortune Fish & Gourmet

Seafood & Gourmet Products

D'Artagnan Premium Meats

D'Artagnan Game



Our venison comes from certified Cervena Red Deer in New Zealand. As free-range as it gets without being wild, our venison are raised on boundless grass pastures, in low stress, predator-free environments. This superior quality meat offers great taste, texture, and health benefits. Unlike other venison, our product arrives in a never frozen state, ensuring unparalleled freshness.



Bison is the original, good-for-you red meat. This nutrient-dense red meat is high in protein, and low in fat and cholesterol, with a slightly sweet flavor profile highlighted by distinct grassy notes. D’Artagnan’s bison are naturally raised by a cooperative of independent ranchers in the U.S. and Canada without the use of hormones or antibiotics-ever. Never truly domesticated, bison prefer to live outdoors year-round and graze on vast pastures with very little human interaction. Their diet is supplemented by wholesome grains and hay when grass is scarce in the winter months.




Our rabbits are a mix of Californian White and New Zealand White breeds and are humanely raised by a cooperative of small family farms. The rabbits are fed a diet of sweet alfalfa, oats, wheat and barley with no antibiotics or hormones ever used. With the fewest calories per pound of any meat, little to no fat and low cholesterol, rabbit is considered one of the healthiest meats available. Rabbit meat is finely grained, delicately textured, pink/white and slightly sweet. The saddles and loins are perfect for fast grilling or sautéing. The hind legs and forequarters are ideal for braising or roasting slowly at low temperatures.


Wild Boar

It doesn't get more free range than this: truly wild boar, humanely trapped in Texas then brought to a USDA-inspected processing plant, which allows us to legally sell hunted game. D’Artagnan works with an experienced processor to provide the best wild boar on the hoof. The free-range lifestyle of these wild boar results in a lean, red meat that tastes like intense pork. The wild boar forage for greens, native roots, acorns, and pretty much any agricultural crop they can access. As a result, farmers and ranchers in Texas are fully supportive of the law that encourages hunters and trappers to cut down on their population.

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