Oils, Vinegar, & Olives
Societa Agricola Acetomodena
Modena, Italy
The Balsamic vinegar of Acetomodena comes from a family tradition dating back over one hundred years. Acetomodena works carefully and patiently to produce a range of high quality balsamic vinegars. The Acetomodena vinegar farmhouse is located in Modena, immersed in the green Modenese countryside and surrounded by its own vineyards. The new structure is a project which the Vecchi family passionately wanted to be directed towards the future, thanks in part to the extensive use of renewable energy, while at the same time maintaining roots firmly embedded within the traditions of Modena. Characterized by large viewing windows and the resulting play of light between the ancient sets of vinegar barrels, the design of the Acetaia serves to enhance the quality and sophistication of a unique product: Balsamic Vinegar of Modena.
Balsamico DOP
Obtained from the grapes of Trebbiano and Lambrusco from the provence of Modena. Slowly fermented and aged in wooden barrels, the only process permitted by the rules of production drawn up in 1986 and received recognition in 2000 by the European Community. Two products are available in this category: Affinato and Extravecchio.
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Traditional Balsamic Vinegar of Modena DOP Affinato (12 yr)Aged for at least 12 years it can be enjoyed with red meat, traditional dishes with boiled meats, cow cheeses and red fruits. |
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Traditional Balsamic Vinegar of Modena DOP Extravechhio (25 yr)Aged for a minimum of 25 years, it can be sampled in small teaspoons, used on matured cheeses and used to refine dishes of haute cuisine. |
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Balsamic Vinegar of Modena IGP 'Oro'A sweet yet delicate and balanced balsamic which, with a slight hit of acidity, renders it incredibly versatile in the kitchen. It is a rich, thick and sweet vinegar unlike any regular Balsamic of Modena. |
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SabaSaba is a syrup made from freshly squeezed grape juice, also known as grape must. |
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Apple SabaA delicious and thick apple condiment. Great with cheeses, baked goods, or even ice cream! |
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Balsamic GlazeBest with white meats, with a traditional Parmigiano dish is extremely useful in creating attractive decorations on every dish. |
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Balsamic Vinegar of Modena IGP 'Nera"Perfumed and intense, this vinegar is best for dressing boiled vegetables and white meat or as a base for marinating roasts and large pieces of meat.O0300220 · EAN 8032781000322 · 12/250 mLO0301410 · 6/2 L |
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Condiment Oro SupremoThis balsamic is intensely rich, concentrated, sweet and touchy, and is ideal for drizzling on desserts, berries, aged Italian or Spanish cheeses or cooked meats. A little goes a very long way. |
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White CondimentSame balsamic taste, but made with white grapes not to alter the colour of the dish. |
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White Condiment with ThymeWhite balsamic with thyme, perfect for a delicate yet strong flavor to bring out the flavors of what you are working with. O0301650 · UPC 8032781000858 · 12/250 mL |
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White Condiment with Mustard SeedsWhite balsamic with mustard seeds to be used as an ingredient in dressings and sauces as well as glazes and marinades. O0301660 · UPC 8032781000865 · 12/250 mL |
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White Condiment with Black GarlicFresh garlice bulbs are left for 30 days in a humid environment and then oxidized for another 45 day. Black garlic is infused in this condiment made from white grapes and white wine vinegar. O0301700 · EAN 803278100987 · 12/250 mL
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