Palacios was founded in 1983, but has quickly gained a reputation for excellent chorizo and now exports its Spanish Chorizo worldwide. Palacios chorizos are cured with parika, salt and garlic, with no nitrates or nitrites added.
Fully dry-cured and deliciously flavored with smoked Spanish pimenton, these 2–3 inches long chorizos are ideal for appetizers or bar menus.
A unique, cured, hard chorizo, originating in La Rioja, Spain. Its recipe includes smoky, sweet pimenton, garlic, and sherry. It comes as a U-shaped link. Available in sweet and hot flavors. Produced in Spain.