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Cured, Smoked or Stuffed Meat

Olli Salumeria

Oceanside, California

Olli Salumeria was founded by two friends, Oliviero (Olli) Colmignoli and Charles (Chip) Vosmik. Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over four generations to the founder "Olli". Products are made with pork from pigs raised on family-owned, sustainable farms. Items are antibiotic free, Gluten-free and non-GMO.

Large Format

	Genoa Salami Simply seasoned pork salami with just salt and white pepper, allowing the flavor of the premium pork to shine through. Y2300500 · 5.5 lb
	Calabrese A spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste. Y2300510 · 6 lb
	Sopressata A robust salami flavored with whole black peppercorn and garlic. A classic salami taste that reminds us what we love about this cured meat. Y2300520 · 5.5 lb
	Toscano Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice. Y2300530 · 6 lb

Snack Trays

	Calabrese, Genoa, Salami & Sopressata Y2301540 · UPC 813039022178 · 8/12 oz.
	Cheddar, Jalapeno Stuffed Olives, Salami & Calabrese Y2301510 · UPC 813039022147 · 8/12 oz.
	Genoa, Napoli, Toscano & Calabrese Y2301530 · UPC 813039022161 · 8/12 oz.
	Parmesan, Frescatrano, Genoa & Sopressata Y2301500 · UPC 813039022130 · 8/12 oz.
	Calabrese, Asiago & Crackers Y2300408 · UPC 813039021461 · 10/2 oz.
	Genoa, Fontina & Crackers Y2300409 · UPC 813039021454 · 10/2 oz.
	Sopressata, Cheddar & Crackers Y2300412 · UPC 813039022062 · 10/2 oz.