Olli Salumeria was founded by two friends, Oliviero (Olli) Colmignoli and Charles (Chip) Vosmik. Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over four generations to the founder "Olli". Products are made with pork from pigs raised on family-owned, sustainable farms. Items are antibiotic free, Gluten-free and non-GMO.
A spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste.
A robust salami flavored with whole black peppercorn and garlic. A classic salami taste that reminds us what we love about this cured meat.
Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice.