Fortune Fish & Gourmet

Seafood & Gourmet Products

Cured, Smoked or Stuffed Meat

Nueske’s

Wittenberg, Wisconsin
The Nueske family came to Wisconsin in 1882, bringing with them European skills of Applewood smoking and dozens of recipes for spicing and curing meat. In 1933, R.C. Nueske decided to market his smoked bacon, turkeys and hams.
 

They’ve made many changes in their production processes over the past 8 decades, modernizing and growing. The Applewood smoking recipes are unchanged… they still import their spices and blend them by hand, insisting on the leanest meat and refusing to use any binders, fillers or extenders. They don‘t “hide“ fat by emulsifying it. “No water added“ means just tender, moist meat, leaving texture and flavor as they‘re meant to be. The smokehouses are loaded carefully, grouping product according to weight and size. With the perfect blend of time and temperature, meats are patiently smoked over glowing embers of sweet Applewood.

 

Applewood Smoked Ham

J2902076 · Whole · Boneless· 10-12 lb
J2902087 · Half · Boneless · 3-4 lb
J2902089 · Spiral Cut · Boneless · 8 lb · Preorder
J2902109 · Shankless Half · Bone-In · 8 lb · Preorder
J2902117 · Honey Glazed Spiral Cut Half · Bone-In · 8 lb · Frozen
J2902118 · Honey Glazed Spiral Cut Whole · Bone-In · 13-15 lb · Frozen

Applewood Smoked Bacon

J2902135 · Slab · 11lb.
J2902174 · Sliced 16-20 · 2/5lb.
J2902180 · Retail Sliced · UPC 024211218009 · 16/12 oz.
J2902215 · Ends & Pieces · 10 lb · Frozen

Cherrywood Smoked Bacon

J2902189 · Slab · 11 lb
J2902219 · Retail Sliced · UPC 242112219004 · 16/12 oz

Canadian Bacon

J2902227 · 2/2.5lb
J2902231 · Retail · 16/5 oz
J2902230 · Loin Chunk · 14 oz

Peppered Bacon

J2902253 · Slab · 8 lb

Summer Sausage

J2903003 · 16/10 oz
J2903271 · Sticks · 12/6 oz

Smoked Liver Pate

J2903194 · 10/10 oz

Smoked Chicken

J2902008 · Whole · 3/3 lb · Frozen
J2902010 · Breasts · 18/8 oz · Frozen