Fortune Fish & Gourmet

Seafood & Gourmet Products

Cured, Smoked or Stuffed Meat

Fra'Mani Handcrafted Foods

Berkeley, California

Founded by nationally recognized chef Paul Bertolli in 2006.  Fra'Mani strives to keep old world food traditions alive in taste and technique, using ingredients of the highest quality from sustainable sources.  They source their meat from family farmers committed to the well being of their animals and their land.  The animals are never given antibiotics, artificial growth hormones, growth promoting agents or meat by-products, and are raised on pasture or in deeply bedded pens.



Very coursely cut and scented with clove, full flavored and moist.  Slice paper thin to serve for melt in your mouth flavor.  22" long.

Y2500600 · 2/5 lb.




Classic Mortadella made with prime cuts from the leg, shoulder and belly, then carefully hand trimmed.  Fine ground with no artificial additives, and speckled with small cubes of pork jowl. The meat is slow-roasted for 10 hours with dry heat and finished with natural fruitwood smoke.  Like the classic version of Mortadella di Bologna, this Mortadella contains no pistachio nuts.

Y2500620 · 2/6 lb.


Salame Rosa

A salame cotto with origins in the city of Bologna, Italy.  Coursely chopped cuts from the shoulder are speckled with cubes of fat.  Dry roasted with a hint of natural fruitwood smoke and mildly seasoned with coriander, white pepper and mace, then studded with pistachio nuts.

Y2500640 · 2/6 lb.



Rosemary Ham

Hand trimmed muscles of pork leg with a thin layer of flavorful cover fat.  The ham is a pleasant pink and seasoned with rosemary.

Y2500660 · 2/4 lb.


Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads.  

Y2500740 · 2/5 lb.


Y2500630 · 2/4 lb.


Y2500740 · 2/5 lb.
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