Lomo is a classic a dry-cured loin of pork, meaty and tender. Popular all over Spain as part of a traditional tapas course. Cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor. Produced in Spain.
S0100130 · Pata Negra Bellota · 5/1.5 lb