Fortune Fish & Gourmet

Seafood & Gourmet Products

Cured, Smoked or Stuffed Meat

Fabrique Délices Sausages

Hayward, California

Fabrique Delices has been producing French-style charcuterie products for over 20 years. The company produces 3,000 pounds of charcuterie a day, all in the traditional manner and mostly by hand.

 

Rillettes de Porc

A combination of All-Natural shredded pork meat, pork fat seasoned and cooked "Confit style".

Y1900050 · 7oz.

Rillettes du Perigord

A combination of shredded duck meat, duck fat seasoned and cooked "Confit style".

Y1900030 · 6/7oz.

Chicken Terrine with Pistachios

Country style chicken pâté flavored with pistachios

Y1900210 · 2/3.5 lb

Truffle Mousse

Creamy chicken livers, truffles and cépes (Porcini) marinated in Sherry wine.

Y1900070 · UPC 089575280079 · 6/7oz.
Y1900230 · 2/3 lb

Pâté de Campagne Forestier

A country style pâté made of all-natural pork and flavored with mushrooms, porcini mushrooms and garlic.

Y1900250 · 2/3.5 lb

Lamb Merguez

100% Lamb Merguez with the perfect balance of spices and all natural ingredients. It is spicy but not too hot.
H0710010 · 8:1 · 4/3 lb

H0710012 · 8:1 · 12/12 oz.

Saucisson À L'ail Garlic Sausage

A fully cooked, ready-to-eat, blend of pork and fresh and roasted garlic. Perfect cold as an appetizer or warm to serve in casserole or potato dish.

H0710160 · 12/1.5 lb 

Saucisson de Canard Cured Duck Salami

This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture.

Y0910040 · 10/8 oz.

Pâté de Campagne with Black Pepper

A coarse-textured pork pâté with black pepper and red wine.

Y1900110 · UPC 089575982072 · Terrines · 6/7 oz.
Y0310300 · Terrines · 2/3.5 lb

Saucisson Sec French Salami

This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor.  The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.

H0710200 · 8/12 oz.

Boudin Blanc {White Pudding Sausage}

A traditional French sausage made with chicken and pork, flavored with milk and a touch of brandy.

H0710100 · 4:1 · 10/1 lb

Duck Mousse with Port Wine

A silky mousse of fresh duck livers marinated in port wine

Y1900090 · UPC 089575870010 · 6/7 oz. 
Y1900150 · 2/3 lb

Salmon Mousse

A flavorful and smooth combination of fresh and smoked salmon, cream and spinach.

Y1900010 · UPC 049573313070 · 6/7 oz.

 

 

 

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