New York, New York
Founded as a chorizo factory in 1971, Despana produces the finest and most authentic Spanish chorizos in the USA. For over 40 years they have remained true to traditional recipes and ingredients imported directly from Spain to craft cured and cooked chorizos and morcilla blood sausage. Their high quality standards in producing the best Spanish sausages have given Despana great notoriety in the industry and recognition by renown chefs and retail stores across the country.
Fresh-cured, spicy chorizo. Delicious grilled or fried and accompanied with sidra, Spanish-style apple cider.
This blood sausage is the core ingredient in making a signature dish of Asturias, fabada.
From the northwest Spanish region of Salamanca, this is a traditional slicing chorizo. About 1.5" in diameter, it is perfect for sandwiches and tapas.
This semi-cured and cooked sausage is made from lean pork and is well seasoned with traditional spices.