Cured, Smoked or Stuffed Meat
Creminelli Fine Meats
Salt Lake City, Utah
From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. They hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans. Creminelli fine meats uses only natural and organic ingredients, and heritage meats from animals raised humanely, without antibiotics, on vegetarian feed.
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Sopressata VenetaCristiano learned this recipe from Master Artisan Amelio Stefani. Sopressa means "squeezed". Traditionally it was made by squeezing salami between two pieces of wood. Creminelli's sofi award-winning Sopressa is made with organic garlic and Sangiovese wine from famed winemaker Bibi Graetz. It pairs well with alpine-style cheeses and Tuscan wines. It is a great addition to a charcuterie board or sandwich.
Y0101099 · 850732006869 · 3/2.75 lb |
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VarziThis ancient recipe hails from the village of Varzi located along Via Del Sale aka "The Salt Road" between the sea and mountains. This mild Italian salami has a thick-grind and boasts subtle flavors of nutmeg and clove. Pairs well with soft-ripened cheeses and light, fruity wines.
Y0101104 · 896668002452 · 3/2.75 lb |
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FinocchionaCreminelli's Tuscan-style Gold Food Award winning Finocchiona is a salami that Cristiano learned to do with his friends in Carrara, a city in Tuscany. This smooth-textured, mild salami is made with organic fennel seeds. it pairs well with cow's milk cheeses and bold red wines.
Y0101105 · 850732006852 · 2/5 lb |
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CalabreseCalabrese is also known as the Godfather of American Pepperoni. This Southern Italian specialty is inspired by the region of Calabria, who are famous for their chili peppers. This mildly spicy salami is made with paprika and crushed red pepper. It pairs well with fresh chevre and white wines. Calabrese is great on pizza, paninis, and calzones.
Y0101101 · 896668002445 · 3/3 lb |
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Bulk Sliced ProsciuttoOriginal, whole muscle cut with two ingredients: meat and sea salt. Creminelli's domestic, Parma style Prosciutto is aged bone-in until they reach the perfect balance of salt and moisture at which point it is de-boned and packaged. Y0111182 · 896668002780 · 6/12 oz |
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GenoaCreated by artisans in Milan, this salami became known to Americans as Genoa because it left from that shipping port. This mildly flavored salami has a thin grind and smooth texture. It is made from white pepper, nutmeg, and garlic. One of the best ways to enjoy Genoa (Milano) is cubed with pickled giardinera, sliced olives, cheese, and EVOO to create the perfect antipasto dish. Y0111103 · 810014150741 · Unpeeled and Sliced · 3/3 lb |
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Stick PepperoniThis all-natural, all-pork pepperoni is Cristiano's take on the American classic. Made with original spices of red pepper, white pepper, and paprika come together to create a flavor profile that spice lovers will appreciate. Favorite pairings include goat cheese and white wine. Ideal for paninis and pizza, or by the handful as a snack. Y0101106 · 896668002001 · 3/3.3 lb |
Small Format Salami
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BaroloSalame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year.
Y0101066 · UPC 853544005259 · Individually Wrapped 9/5.5 oz. |
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SopressataSopressata is the best known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor. Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.
Y0101067 · UPC 853544005433 · Individually Wrapped 9/5.5 oz. |
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CasalingoSalame Casalingo is the most delicately flavored of the salame family which is where it gets its other name, sale e pepe, or salt and pepper salami. Because Cristiano’s particular skill lies in coaxing flavor from pork through the curing process, the Casalingo, which does not rely on any heavy spices for flavor, is his specialty.
Y0101064 · UPC 853544005402 · Individually Wrapped 9/5.5 oz. |
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TartufoSalame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend. Creminelli’s Tartufo has been a finalist for two national specialty food awards both for Outstanding Meat Product and Outstanding New Product.
Y0101065 · UPC 853544005242 · Individually Wrapped 9/5.5 oz. |
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PiccanteSalame Piccante translates to “spicy salami”, often called pepperoni. This thin, sometimes curved salami comes from the Calabria region of Italy. For this reason it is often called salame calabrese. Its international popularity has led to it being produced in an enormous variety of shapes and at varying levels of quality. There’s a world of difference between a genuine Salame Piccante and the pepperoni on fast food pizza.
Y0101071 · UPC 853544005419 · Individually Wrapped 9/5.5 oz. |
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Wild BoarWild Boar salami is a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli’s Wild Boar Salami was selected as a finalist for Outstanding Meat in 2010 and has been featured in national media such as Wine Spectator, the San Francisco Chronicle and Tasting Table.
Y0101073 · UPC 853544005471 · Individually Wrapped 9/5.5 oz. |
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Whiskey SalameCreminelli's uncured pork salami that has been marinated in high West Distillery's Son of Bourye whiskey. Y0101246 · UPC 853544005235 · 9 / 5.5 oz.
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Snack Packs
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Sliced Felino & ManchegoFelino salami and Manchego cheese make a perfect pairing for a high protein (16g) snack. 1 oz meat and 1.2 oz cheese. Y0111331 · UPC 850732006050 · 12/2.2 oz. |
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Sliced Casalingo & Aged GoudaCreminelli family recipe Casalingo salami paired with nutty aged gouda from Holland. 17g protein per tray. Y0111348 · UPC 850732006456 · 12/2.2 oz. |
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Sliced Calabrese & ProvoloneUncured Italian salami made with organic red pepper and paprika paired with smoked provolone cheese. Y0111349 · UPC 850732006432 · 12/2.2 oz. |
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Sliced Prosciutto & MozzarellaPaper thin slices of aged prosciutto paired with aged mozzarella. Y0111350 · UPC 850732006449 · 12/2.2 oz. |
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Prosciutto, Mozzarella & Grissini3 chamber snack tray with paper thin slices of aged prosciutto paired with aged mozzarella and grissini breadsticks. Y0111384 · UPC 850732006760 · 12/2 oz. |
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Sopressata, Monterey Jack & CrackersUncured, mild, and hard Italian salami made with red wine and perfectly paired with a Monterey Jack cheese and olive oil crackers. Y0111385 · UPC 850732006753 · 12/2 oz. |
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Felino, Manchego & CrackersThe perfect pairing: mild, uncured Italian salami made with organic spices and paired with a mild sheep's milk cheese from Spain and olive oil crackers. This makes for a delicious high-protein snack ready for you and your next adventure. Y0111396 · UPC 857189007166 · 12/2 oz. · PREORDER |
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Casalingo, Cheddar & CherriesCasa means home and this is the House Recipe that has been made by the Cremminelli family for over 100 years. This mild salami keeps it simple with spices of just salt, cracked pepper, and garlic to ensure that meat is the center of the flavor. We then pair it with an aged white cheddar cheese and dried tart cherries to create a complex bite that hits every note on your palette. Y0111410 · UPC 850732006180 · 12/2 oz. ·PREORDER |
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Genoa, Provolone & CrackersOur classic Genoa is an uncured, mild Italian salami made with organic garlic, sea salt, and pepper. We slice it thin and pair it with soft Provolone cheese and olive oil crackers to create a tasty bite. Y0111411 · UPC 850732006173 · 12/2 oz. |
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CalabreseY0111281 · UPC 850732006036 · 12/2 oz. |
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ProsciuttoY0111283 · UPC 850732006005 · 12/2 oz. |
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VarziY0111280 · UPC 850732006043 · 12/2 oz. |
Finocchiona, Prosciutto, and Varzi Sliced TrayY0111450 · UPC 810014150444 · 12/4.5 oz. |
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Minis
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Original Mini SalamiCreminelli loves their Sopressata so much that they decided to replicate it in miniature form! Their Salami Minis™ Original flavor is made with organic garlic and Sangiovese wine from famed winemake, Bibi Graetz. They are made with 100% humanely-raised pork from U.S. farms and produced using the same fermentation and aging methods as Creminelli’s award-winning salami Salami Minis™ deliver texture and flavor unlike any other meat snack. Since they are shelf-stable, they make for the perfect on-the-go snack for any occasion!
Y0101300 · UPC 810014150000 · 12/2.6 oz. |
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Black Pepper Mini SalamiBlack Pepper is a staple flavor in the meat snack world so Creminelli felt it was absolutely necessary to have it in their lineup. Black Pepper Salami Minis™ are made with organic black peppercorns so if you prefer a spicy kick, then this will be your go-to flavor. They are made with 100% humanely-raised pork from U.S. farms and produced using the same fermentation and aging methods as Creminelli’s award-winning salami. Salami Minis™ deliver texture and flavor unlike any other meat snack. Since they are shelf-stable, they make for the perfect on-the-go snack for any occasion! Y0101320 · UPC 810014150109 · 12/2.6 oz. |
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Whiskey Mini SalamiWhen two artisans decided to collaborate on our Whiskey Salami, it was a match made in heaven. What was meant to be a Limited Edition Father’s Day special has turned into a popular routine item and now it is available in miniature form! A special blend made exclusively for Creminelli by High West Distillery in Park City, Utah gives our Whiskey Salami Minis™ a delicate flavor with great texture. Since these are shelf-stable, they make the perfect on-the-go snack for any occasion. Y0101310 · UPC 810014150017 · 12/2.6 oz. |
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Chipotle Mini SalamiCreminelli uses paprika and organic chipotle peppers to create a smooth, spicy and smoky flavor. Made with 100% humanely-raised pork from U.S. farms, Salami Minis™ are produced using the same fermentation and aging methods as Creminelli’s award-winning salami, delivering textures and flavors unlike any other meat snack. Great for snacking on the go or as an anywhere, everyday reward, Salami Minis™ combine exceptional taste with powerful nutrition. Salami Minis™ are the ideal snack for food lovers and anyone on-the-go! made with for a smooth, spicy and smoky flavor.
Y0101314 · UPC 810014150024 · 12/2.6 oz. |
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Parmesan Mini SalamiSalami Minis™ made with organic spice, garlic, and Grana Padano cheese imported from Italy. Y0101318 · UPC 810014150031 · 12/2.6 oz. |
