Fortune Fish & Gourmet
Seafood & Gourmet Products
Cured, Smoked or Stuffed Meat
Creminelli Fine Meats
Salt Lake City, Utah
From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. They hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans. Creminelli fine meats uses only natural and organic ingredients, and heritage meats from animals raised humanely, without antibiotics, on vegetarian feed.
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Sopressata VenetaA recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. Sopressa refers to a time when the salami was pressed between planks to age and when the local notary was the only one with a large enough residence and enough integrity to be entrusted with this fine salami.
Y0101099 · 2/5 lb |
VarziVarzi is a small Lombardy town of little note except for this wonderful culinary jewel. Unlike its fellow Lombardy salami, the Milano, the Varzi has a coarse grind and spiced notes of nutmeg and clove. Otherwise, the Varzi has a very delicate and approachable flavor that can work on a sandwich or on an antipasto plate.
Y0101104 · 3/3 lb |
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FinocchionaLegend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. More likely, fennel was introduced to the mix to stretch the meat to feed the Tuscan peasant boy’s family. Either way, it’s good.
Y0101105 · 2/5 lb |
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CalabreseThe Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness, making it ideal as a pepperoni for pizza. It has the same coarsely ground whole cuts of meat and cured meat flavor from Creminelli’s signature slow curing that makes it equally as pleasant on a sandwich or on its own.
Y0101101 · 3/3 lb |
CremcottoProsciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. A prosciutto cotto differs from an American ham in several ways. First, the skin is left on the top of the product (like prosciutto di Parma) to keep in moisture and flavors. Second, the prosciutto is cooked very slowly creating a unique flaky texture. Third, the spices used are more aromatic and there is no smoking or sweetening creating a more delicate flavor.
Y0101030 · 7.5 lb |
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MilanoThe everyday salami of Italians, Milano delivers a mild, tart, peppery flavor that makes it a very pleasant everyday habit. The finely chopped texture gives it similarity to the American-invented Genoa salami. The larger diameter – wide enough to cover your bread – and lower cost makes it ideal as a sandwich meat.
Y0101103 · 2/5 lb |
CapicolaCreminelli’s Capicola is a cooked version of the dried Coppa, and is also called Coppa Cotta. It is dry-rubbed and massaged with salt and clove and slow roasted to make a robustly flavored shoulder ham. The flavor profile is typical of the Piedmont region with distinct clove, juniper and rosemary flavors. The consistency is very similar to ham, but is smaller and drier.
Y0101106 · 2/4 lb
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Small Format Salami
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BaroloSalame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year.
Y0101066 · UPC 853544005259 · Individually Wrapped 9/5.5 oz. |
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SopressataSopressata is the best known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor. Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.
Y0101067 · UPC 896668002834 · Individually Wrapped 9/5.5 oz. |
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CasalingoSalame Casalingo is the most delicately flavored of the salame family which is where it gets its other name, sale e pepe, or salt and pepper salami. Because Cristiano’s particular skill lies in coaxing flavor from pork through the curing process, the Casalingo, which does not rely on any heavy spices for flavor, is his specialty.
Y0101064 · UPC 896668002803 · Individually Wrapped 9/5.5 oz. |
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TartufoSalame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend. Creminelli’s Tartufo has been a finalist for two national specialty food awards both for Outstanding Meat Product and Outstanding New Product.
Y0101065 · UPC 853544005242 · Individually Wrapped 9/5.5 oz. |
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PiccanteSalame Piccante translates to “spicy salami”, often called pepperoni. This thin, sometimes curved salami comes from the Calabria region of Italy. For this reason it is often called salame calabrese. Its international popularity has led to it being produced in an enormous variety of shapes and at varying levels of quality. There’s a world of difference between a genuine Salame Piccante and the pepperoni on fast food pizza.
Y0101071 · UPC 853544005419 · Individually Wrapped 9/5.5 oz. |
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Wild BoarWild Boar salami is a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli’s Wild Boar Salami was selected as a finalist for Outstanding Meat in 2010 and has been featured in national media such as Wine Spectator, the San Francisco Chronicle and Tasting Table.
Y0101073 · UPC 896668002872 · Individually Wrapped 9/5.5 oz. |
PorchettaCrackling skin and succulent meat make Porchetta the mother of all pork roasts. Skin-on pork belly from heritage pigs surrounds succulent pieces of sirloin and shoulder. All generously seasoned with garlic, sea salt and rosemary, it's a flavorful alternative to turkey and spiral ham.
Y0101035 · Preorder · 4.5 lb |
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Whiskey SalameCreminelli's uncured pork salami that has been marinated in high West Distillery's Son of Bourye whiskey. Y0101246 · UPC 853544005235 · 9 / 5.5 oz.
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FinocchioY0101210 · UPC 853544005525 · 9 / 5.5 oz. |
Snack Packs
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Sliced Felino & ManchegoFelino salami and Manchego cheese make a perfect pairing for a high protein (16g) snack. 1 oz meat and 1.2 oz cheese. Y0111331 · UPC 850732006050 · 12/2.2 oz. |
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Sliced Casalingo & Aged GoudaCreminelli family recipe Casalingo salami paired with nutty aged gouda from Holland. 17g protein per tray. Y0111348 · UPC 850732006456 · 12/2.2 oz. |
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Sliced Calabrese & ProvoloneUncured Italian salami made with organic red pepper and paprika paired with smoked provolone cheese. Y0111349 · UPC 850732006432 · 12/2.2 oz. |
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Sliced Prosciutto & MozzarellaPaper thin slices of aged prosciutto paired with aged mozzarella. Y0111350 · UPC 850732006449 · 12/2.2 oz. |
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Prosciutto, Mozzarella & Grissini3 chamber snack tray with paper thin slices of aged prosciutto paired with aged mozzarella and grissini breadsticks. Y0111384 · UPC 850732006760 · 12/2 oz. |
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Sopressata, Monterey Jack & Crackers3 chamber snack tray with uncured Italian salami made with Sangiovese red wine and organic garlic paired with Monterey Jack cheese and sea salt & olive oil crackers. Y0111385 · UPC 850732006753 · 12/2 oz. |
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Felino, Manchego & Crackers3 chamber snack tray with a mild, uncured Italian salami paired with mild sheep's milk Spanish cheese with sea salt & olive oil crackers. Y0111396 · UPC 857189007166 · 12/2 oz. · PREORDER |
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Casalingo, Cheddar & Cherries3 chamber snack tray with uncured Italian salami made with organic white and black pepper paired with white cheddar cheese and tart dried cherries. Y0111410 · UPC 850732006180 · 12/2 oz. |
Genoa, Provolone & Crackers3 chamber snack tray with uncured Italian salami made with organic garlic, salt & pepper paired with soft Provolone and sea salt & olive oil crackers. Y0111411 · UPC 850732006173 · 12/2 oz. |
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CalabreseY0111281 · UPC 850732006036 · 12/2 oz. |
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ProsciuttoY0111283 · UPC 850732006005 · 12/2 oz. |
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VarziY0111280 · UPC 850732006043 · 12/2 oz. |
Minis
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Black Pepper Mini SalamiY0101310 · UPC 810014150017 · 12/2.6 oz. |
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Chipotle Mini SalamiY0101318 · UPC 810014150031 · 12/2.6 oz. |
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Original Mini SalamiY0101300 · UPC 810014150000 · 12/2.6 oz. |
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Whiskey Mini SalamiY0101314 · UPC 810014150024 · 12/2.6 oz. |
