Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Emmi-Roth Kase Cheese

Monroe, Wisconsin

In 1863 Oswald Roth came to the United States from Switzerland and founded a cheese company specializing in Emmentaler. Cheese has been the family business ever since, finding their location in Monroe, WI in 1990. They chose Wisconsin for the high quality of the milk, the existing cheese making infrastructure and the strong Swiss heritage. Their cheeses have been consistent award winners combining their Swiss traditions of cheesemaking with the fabulous Wisconsin milk.

 

Grand Cru®

Their signature Alpine-style cheese.  Made with the freshest milk in imported copper vates and aged for more than 4 months in their cellars.  Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook's everyday companion.

Q5300010 · Pasteurized Cow’s Milk · Semi-Firm · 6 lb. Log
 

Grand Cru® Surchoix

This World Champion cheese is one of their best - only a few wheels meet the stringent requirements of their cellermasters to become Surchoix.  This washed-rind Alpine-style cheese has a deep and complex flavor that makes it the winning centerpiece.

Q5300060 ·Pasteurized Cow's Milk · 18 lb.

gran-queso

Gran Queso

Inspired by Spanish and Portuguese cheeses.  It is hand rubbed with a rich spice blend to form a beautiful basket-weave rind that makes it an eye catching standout.

Q5300140 · Pasteurized Cow's Milk · 6 lb.
 

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Buttermilk Blue

Their flagship Buttermilk Blue is crafted with fresh, local milk and cellar-aged for more than 2 months for the creamiest taste texture.  Tangy, yet mellow, this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

Q5300200 · Raw Cow's Milk · 6 lb.
 

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Moody Blue®

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones.  Moody Blue® is beautifully balanced and softly seductive.

Q5300050 · Pasteurized Cow's Milk · 6 lb.
 

Prairie Sunset®

Sweet, approachable flavors make this Wisconsin original a versatile and loveable cheese for snacking, cooking and entertaining.  Often described as a 'cheddar-gouda' blend, Prairie Sunset® is aged for more than 4 months in their cellars.

Q5300255 · Pasteurized Cow's Milk · 10 lb.
 

Le Gruyère® AOP

Le Gruyère® AOP slowly matures in their cellars, and each wheel is delicately turned, lightly brined and brushed.  This brings ou the inimitable flavor featureing notes of candied walnuts, dried fruit and spice.

Q5300250 · Pasteurized Cow's Milk · 17 lb.

 

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