This gorgeous goat’s milk cheese from El Piconero finishes with the zing of black pepper. Aged three months, the quality of the milk shines thru.
This goat's milk cheese has a flavor and texture that is very similar to Bucheron or Montrachet cheeses from France. Rulo de Cabra is produced as a log with a white outer mold coating that covers a creamy smooth, inner white meat. Full flavored, but mild in taste, this cheese goes well as a snacking cheese on crackers, with hearty breads or on a variety of seasoned meats.
Hard, raw goat's milk cheese matured with thyme.