Import Cheese
Spanish Blend Cheese
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Cabrales D.O.P. {Aged 3 Months}Spain’s most famous blue, considered as medium piquancy by blue lovers but quite strong for the casual blue cheese connoisseur. It has a pronounced, persistent aftertaste. The smell is pleasant with a touch of nuttiness reminiscent of hazelnut and almond. |
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Valdeon I.G.P. {Aged 2 Months}A blue mixed milk made in the Picos de Europa mountain range. It has a soft but dry rind. Intense cheese, with a grainy texture. It turns much stronger as it ages but will always appear milder than a Cabrales. Our Valdeon is wrapped in maple leaves, which is traditional in Spain. |
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IbéricoQueso de mezcla (mixed cheese) is one the most popular table cheeses in Spain. Made with 50% goat‘s milk, 27% sheep‘s milk, and 23% cow‘s milk. Balanced flavor with just a hint of acidity. Greatly enhanced by a dollop of membrillo or nispero marmalade. |
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SeleccionThis hard mixed milk cheese is aged around 20 months. It has an intense amber color and toffee aroma. |
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