Fortune Fish & Gourmet

Seafood & Gourmet Products

Import Cheese

Spanish Blend Cheese


Cabrales D.O.P. {Aged 3 Months}

Spain’s most famous blue, considered as medium piquancy by blue lovers but quite strong for the casual blue cheese connoisseur. It has a pronounced, persistent aftertaste. The smell is pleasant with a touch of nuttiness reminiscent of hazelnut and almond.
S0501030 · Cow and Goat Milk · Raw · Semi-Soft · Wheel · 4.5 lb 


Valdeon I.G.P. {Aged 2 Months}

A blue mixed milk made in the Picos de Europa mountain range. It has a soft but dry rind. Intense cheese, with a grainy texture. It turns much stronger as it ages but will always appear milder than a Cabrales. Our Valdeon is wrapped in maple leaves, which is traditional in Spain.
S0501000 · Cow and Goat Milk · Pasteurized · Semi-Soft · Wheel · 5 lb



Queso de mezcla (mixed cheese) is one the most popular table cheeses in Spain. Made with 50% goat‘s milk, 27% sheep‘s milk, and 23% cow‘s milk. Balanced flavor with just a hint of acidity. Greatly enhanced by a dollop of membrillo or nispero marmalade.
S0501068 · Mixed Milk Iberico Semicurado · Soft · 12/150 gr 
S0501060 · Cow, Goat, and Sheep Milk 4 Month Iberico · Pasteurized  Semi-Soft · 6.6 lb



This hard mixed milk cheese is aged around 20 months. It has an intense amber color and toffee aroma.
S0500792 · Mixed Milk · 6/6 lb



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