Fortune Fish & Gourmet
Seafood & Gourmet Products
Oils, Vinegar, & Olives
Aceitunas Losada
Sevilla, Spain
Founded in 1961, Aceitunas Losada recently celebrated 50 years of growing and packaging olives in and around the town of Carmona, in the province of Seville. The company remains family-owned and distinguishes itself by controlling every step of production from the tree to the consumer, handpicking every olive.
Manzanilla Olives {Grown In Sevilla}
The classic green olive, manzanillas have been adorning tables and martini glasses for decades. Their manzanilla olives are brined in a lower salt solution in order to better preserve their natural flavor and snap. Available with pit or stuffed with red peppers.
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With Pit in Brine · Spain · GreenS0720010 · 4/5.5 lb TubPepper Stuffed in Brine · Spain · GreenS0720040 · 4/5.5 lb Tub
Pitted in Brine · Spain · GreenS0720000 · 4/5.5 lb Tub |
Gordal Olives
Gordal olives, also known as Queen or Sevillano olives, are grown in southern Spain in the area around Sevilla. They are the largest of Spain’s cultivated olive varieties. Picked green from the tree before they are fully ripened, Gordals have a wonderful meaty texture.
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With Pit in Brine · GreenS0720070 · 4/5.5 lb TubPitted in Brine · GreenS0720100 · 4/5.5 lb TubPepper Stuffed in Brine · GreenS0720130 · 4/5.5 lb Tub
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Cuquillo Olives
These tiny, purple black olives are among the most flavorful Spanish varietals. Each softly textured olive packs a range of savory, fermented and bitter notes sure to please discerning palettes. Our favorite olives for cooking. Try them with grilled red mullet.
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With Pit in Brine · BlackS0720280 · 4/5.5 lb Tub
Pitted in Brine · BlackS0720270 · 4/5.5 lb Tub |
Caper BerriesThe flavor of the berry is quite similar to the bud, but because of the seeds and fruit pulp, the texture is softer. The flower is allowed to bloom, and the fruit allowed to mature for only a few days before they are picked, not allowing the seeds inside to become too bitter and tough. The fruit are picked with stems still attached, and then cured in a vinegar and salt brine. With Stem in BrineS0720430 · 4/5.5 lb Jar |
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Aloreña · GreenHarvested green, at the end of August or beginning of September, it is fermented in a natural way with water and salt in order to make fermentation process easier. Usually thyme is added to the fermentation brine. Spherical shaped, it is a crunchy olive, usually served cracked. S0720330 · Green Pitted · 4/5.5 lb |
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Cornicabra Purple OlivesThis oval shaped olive has an intense taste and beautiful purplish color.
S0720290 · Purple with Pit · 4/5.5 lbS0720295 · Purple Pitted · 4/5.5 lb |
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Verdial · GreenVerdials ripen later in the season; never gets really dark, that is why it is called verdial (it means green). Well known for firm texture, as well as for creamy texture, due to its high oil content. S0720320 · Green with Pit · 4/5.5 lb |
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Zorzaleña · BrownHarvested in October or November, when the fruit has reached half of its ripeness, giving them a wide range of brown colors. Fermented with water and salt, this variety stands out because of its firm skin and crunchy texture. S0720300 · Brown with Pit · 4/5.5 lb
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MIXES
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Fortune Spanish MixCornicabra, Zorzalena, Verdial, Cuquillo, Gordal S0720350 · With Pit · 4/5.5 lb |
Meson Mix
Our most popular olives—cuquillos, manzanillas, and gordals—ready to enjoy. Ideal for the bar top, or add your own spices to create house-marinated olives!
With Pit in BrineS0720340 · 4/5.5 lb |
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Pitted in BrineS0720335 · 4/5.5 lb |
Posada Mix
Manzanilla olives with pearl onions and cornichons.
With Pit in BrineS0720400 · 4/5.5 lb |
Taberna Mix
Manzanilla olives with sweet pickled garlic and cornichons.
With Pit in BrineS0720370 · 4/5.5 lb |
Retail
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GordalPitted. Meaty queen olives with a mild saltiness and large olive flavor. S0720105 · UPC 848035002145 · 8/12 oz |
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ManzanillaFirm and meaty bright green olives that are flavorful and not too salty. S0720025 · UPC 848035002152 · 8/12 oz |
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Carmona Mix5 olive mix. Gordal, verdial, zorzaqlena, cuquillo and cornicabra. S0720360 · UPC 848035002169 · 8/12 oz |
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Natural CornicabraRanging in color from pale pink to dark pink, these oval shaped olives have a small horn shape on one side. S0720293 · UPC 848035002176 · 8/12 oz |
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Natural AlorenaPitted. Cracked with a firm texture in a natural brine. S0720333 · UPC 848035002183 · 8/12 oz
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Natural MixPitted. S0720365 · UPC 848035002190 · 8/12 oz |
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Pico LimonS0720315 · 4/5.5 lb S0720318 · UPC 848035003562 · 8/12 oz. |
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Marinated Verdial OlivesS0720325 · 4/5.5 lbS0720328 · UPC 848035000745 · 8/12 oz. |
