Fortune Fish & Gourmet

Seafood & Gourmet Products

Oils, Vinegar, & Olives

Aceitunas Losada

Sevilla, Spain

Founded in 1961, Aceitunas Losada recently celebrated 50 years of growing and packaging olives in and around the town of Carmona, in the province of Seville. The company remains family-owned and distinguishes itself by controlling every step of production from the tree to the consumer, handpicking every olive.

Manzanilla Olives {Grown In Sevilla}

The classic green olive, manzanillas have been adorning tables and martini glasses for decades. Their manzanilla olives are brined in a lower salt solution in order to better preserve their natural flavor and snap. Available with pit or stuffed with red peppers.


With Pit in Brine · Spain · Green
S0720010 · 5.5 lb Tub 
Pepper Stuffed in Brine · Spain · Green
S0720040 · 5.5 lb Tub


Gordal Olives

Gordal olives, also known as Queen or Sevillano olives, are grown in southern Spain in the area around Sevilla. They are the largest of Spain’s cultivated olive varieties. Picked green from the tree before they are fully ripened, Gordals have a wonderful meaty texture.

With Pit in Brine · Green
S0720070 · 5.5 lb Tub
Pitted in Brine · Green
S0720100 · 5.5 lb Tub 
Pepper Stuffed in Brine · Green
S0720130 · 5.5 lb Tub

Cuquillo Olives

These tiny, purple black olives are among the most flavorful Spanish varietals. Each softly textured olive packs a range of savory, fermented and bitter notes sure to please discerning palettes. Our favorite olives for cooking. Try them with grilled red mullet.

With Pit in Brine · Black
S0720280 · 5.5 lb Tub

Caper Berries

The flavor of the berry is quite similar to the bud, but because of the seeds and fruit pulp, the texture is softer. The flower is allowed to bloom, and the fruit allowed to mature for only a few days before they are picked, not allowing the seeds inside to become too bitter and tough. The fruit are picked with stems still attached, and then cured in a vinegar and salt brine.

With Stem in Brine
S0720430 · 5.5 lb Jar


Aloreña · Green

S0720330 · 5.5 lb 


Cornicabra · Purple

S0720290 · 5.5 lb  


Verdial · Green

S0720320 · 5.5 lb

Zorzaleña · Brown

S0720300 · 5.5 lb





Fortune Spanish Mix

Cornicabra, Zorzalena, Verdial, Cuquillo, Gordal

S0720350 · 5.5 lb

Meson Mix

Our most popular olives—cuquillos, manzanillas, and gordals—ready to enjoy. Ideal for the bar top, or add your own spices to create house-marinated olives!


With Pit in Brine

S0720340 · 5.5 lb

Pitted in Brine

S0720335 · 5.5 lb

Posada Mix

Manzanilla olives with pearl onions and cornichons.

With Pit in Brine
S0720400 · 5.5 lb

Taberna Mix

Manzanilla olives with sweet pickled garlic and cornichons.

With Pit in Brine
S0720370 · 5.5 lb



Pitted.  Meaty queen olives with a mild saltiness and large olive flavor.

S0720105 · UPC 848035002145 · 8/12 oz



Firm and meaty bright green olives that are flavorful and not too salty.

S0720025 · UPC 848035002152 · 8/12 oz


Carmona Mix  

5 olive mix.  Gordal, verdial, zorzaqlena, cuquillo and cornicabra.

S0720360 · UPC 848035002169 · 8/12 oz


Natural Cornicabra

Ranging in color from pale pink to dark pink, these oval shaped olives have a small horn shape on one side.

S0720293 · UPC 848035002176 · 8/12 oz



Natural Alorena

Pitted.  Cracked with a firm texture in a natural brine.

S0720333 · UPC 848035002183 · 8/12 oz



Natural Mix


S0720365 · UPC 848035002190 · 8/12 oz


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