Fortune Fish & Gourmet

Seafood & Gourmet Products

Oils, Vinegar, & Olives

Aceitunas Losada

Sevilla, Spain

Founded in 1961, Aceitunas Losada recently celebrated 50 years of growing and packaging olives in and around the town of Carmona, in the province of Seville. The company remains family-owned and distinguishes itself by controlling every step of production from the tree to the consumer, handpicking every olive.

Manzanilla Olives {Grown In Sevilla}

The classic green olive, manzanillas have been adorning tables and martini glasses for decades. Their manzanilla olives are brined in a lower salt solution in order to better preserve their natural flavor and snap. Available with pit or stuffed with red peppers.


With Pit in Brine · Spain · Green
S0720010 · 4/5.5 lb Tub 
Pepper Stuffed in Brine · Spain · Green
S0720040 · 4/5.5 lb Tub


Pitted in Brine · Spain · Green
S0720000 · 4/5.5 lb Tub


Gordal Olives

Gordal olives, also known as Queen or Sevillano olives, are grown in southern Spain in the area around Sevilla. They are the largest of Spain’s cultivated olive varieties. Picked green from the tree before they are fully ripened, Gordals have a wonderful meaty texture.

With Pit in Brine · Green
S0720070 · 4/5.5 lb Tub
Pitted in Brine · Green
S0720100 · 4/5.5 lb Tub 
Pepper Stuffed in Brine · Green
S0720130 · 4/5.5 lb Tub



Cuquillo Olives

These tiny, purple black olives are among the most flavorful Spanish varietals. Each softly textured olive packs a range of savory, fermented and bitter notes sure to please discerning palettes. Our favorite olives for cooking. Try them with grilled red mullet.

With Pit in Brine · Black
S0720280 · 4/5.5 lb Tub


Pitted in Brine · Black
S0720270 · 4/5.5 lb Tub

Caper Berries

The flavor of the berry is quite similar to the bud, but because of the seeds and fruit pulp, the texture is softer. The flower is allowed to bloom, and the fruit allowed to mature for only a few days before they are picked, not allowing the seeds inside to become too bitter and tough. The fruit are picked with stems still attached, and then cured in a vinegar and salt brine.

With Stem in Brine
S0720430 · 4/5.5 lb Jar


Aloreña · Green

Harvested green, at the end of August or beginning of September, it is fermented in a natural way with water and salt in order to make fermentation process easier. Usually thyme is added to the fermentation brine. Spherical shaped, it is a crunchy olive, usually served cracked. 

S0720330 · Green Pitted · 4/5.5 lb 


Cornicabra Purple Olives

This oval shaped olive has an intense taste and beautiful purplish color.
S0720290 · Purple with Pit · 4/5.5 lb
S0720295 · Purple Pitted · 4/5.5 lb


Verdial · Green

Verdials ripen later in the season; never gets really dark, that is why it is called verdial (it means green). Well known for firm texture, as well as for creamy texture, due to its high oil content. 

S0720320 · Green with Pit · 4/5.5 lb

Zorzaleña · Brown

Harvested in October or November, when the fruit has reached half of its ripeness, giving them a wide range of brown colors. Fermented with water and salt, this variety stands out because of its firm skin and crunchy texture. 

S0720300 · Brown with Pit · 4/5.5 lb





Fortune Spanish Mix

Cornicabra, Zorzalena, Verdial, Cuquillo, Gordal

S0720350 · With Pit · 4/5.5 lb

Meson Mix

Our most popular olives—cuquillos, manzanillas, and gordals—ready to enjoy. Ideal for the bar top, or add your own spices to create house-marinated olives!


With Pit in Brine

S0720340 · 4/5.5 lb

Pitted in Brine

S0720335 · 4/5.5 lb

Posada Mix

Manzanilla olives with pearl onions and cornichons.

With Pit in Brine
S0720400 · 4/5.5 lb

Taberna Mix

Manzanilla olives with sweet pickled garlic and cornichons.

With Pit in Brine
S0720370 · 4/5.5 lb



Pitted.  Meaty queen olives with a mild saltiness and large olive flavor.

S0720105 · UPC 848035002145 · 8/12 oz



Firm and meaty bright green olives that are flavorful and not too salty.

S0720025 · UPC 848035002152 · 8/12 oz


Carmona Mix  

5 olive mix.  Gordal, verdial, zorzaqlena, cuquillo and cornicabra.

S0720360 · UPC 848035002169 · 8/12 oz


Natural Cornicabra

Ranging in color from pale pink to dark pink, these oval shaped olives have a small horn shape on one side.

S0720293 · UPC 848035002176 · 8/12 oz



Natural Alorena

Pitted.  Cracked with a firm texture in a natural brine.

S0720333 · UPC 848035002183 · 8/12 oz



Natural Mix


S0720365 · UPC 848035002190 · 8/12 oz

Pico Limon

S0720315 · 4/5.5 lb

S0720318 · UPC 848035003562 · 8/12 oz.


Marinated Verdial Olives

S0720325 · 4/5.5 lb
S0720328 · UPC 848035000745 · 8/12 oz.


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