Fortune Fish & Gourmet

Seafood & Gourmet Products


Yakami Orchards


Located in the Miyazaki Prefecture of Japan, Yakami Orchards consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu. The unique citrus from the Yakami growers is processed in small batches, ensuring the quality and consistency of these delectable fruits. Whole fruit production is utilized, capturing the intense aromatic qualities of the zest and the clean, pure flavor of the juice. This production method is why Yakami Orchard products are coveted.


Kabosu {Marugoto Shibori}

Marugoto Shibori, “in its natural state.” This is an extremely rare and unique citrus coming from the orchards of Yakami. Kabosu’s flavor is best described as a clean taste of lemon with notes of cucumber and melon. Kabosu juice can be used as a substitute for ordinary lemon juice.

96600702 · 750 mL · PREORDER

Sudachi {Marugoto Shibori}

Marugoto Shibori means, “in its natural state.” This is 100% pure sudachi juice. The flavor profile is best described as rich citrus, tart flavors of lime with accents of white pepper and cumin. This wonderful acidity adds balance to cocktails and cuts through fatty proteins beautifully.

96600700 · 750 mL


Yuzu Juice {Marugoto Shibori}

Marugoto Shibori means, “in its natural state.” This 100% pure yuzu juice is recognized as the highest quality yuzu juice in the market place today.

96600600 · 6/750 mL


Yuzu Juice {Niban Shibori}

Ideal for the home chef. Neban Shibori comes from the second pressing and is a vibrant ingredient where ever a splash of yuzu citron will complete the dish or cocktail. 

96600602 · UPC 094922902696 ·  6/375 mL



Ponzu {Unfiltered}

Yakami Orchard Ponzu is a base, not a ponzu sauce. This is the only unfiltered Ponzu on the market. It is 100% natural, with the unique properties of yuzu zest, yuzu juice, mirin, rice wine vinegar, kombu, and bonito shavings. It is the perfect foundation for adding Takuko White Shoyu or Shashimi Tamari to create a delecatable ponzu sauce for dipping, marinating, or as an ingredient in a recipe.

96600704 · 6/750 mL 


Tomato Ponzu {Unfiltered}

A classic Ponzu, artisianlly crafted in the Kyoto tradition. Cedar aged Rice Vinegar and Mirin blend delicately with an earthly Momotaro Tomatoe broth and peppery/cumin Sudachi lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. This works beautifully with brunch cocktails, fish and shellfish, salads and vegetables, dumplings or marinades.

96600706 · 6/750 mL · PREORDER




Ginger Ponzu {Unfiltered}

Another classic Ponzu crafted in small batches and aged precisely to allow the complex flavors to reach harmonious perfection. A balance of cedar aged rice vinegar, mirin, fresh and vibrant ginger along with the peppery/cumin citrus Sudachi lime all come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Excellent for salads and vegetables, sauces and bases, grilled poultry and red meats.

96600710 · UPC 748252708113 · 6/375 mL



Yuzu Mayo

This extraordinary mayonnaise made with very fresh eggs and pure yuzu citrus yields a thick and ultra-rich Yuzu Mayo. This is the ideal dip for fries, grilled veggies, and seafood.

96600730 · 500 g 




A treasure among the world’s greatest marmalades. It’s simply made of yuzu fruit, sugar, and honey. The ultimate breakfast accompaniment! A must-try for any cheese board. Can’t miss when paired with seared foie gras!

96600607 · UPC 094922902740 · Yuzu · 6/580 g 
96600606 · Yuzu · 12/300 g 


Yuzu Kosho 

A classic table condiment found throughout Japan. Yuzu zest combined with fermented sea salt and chili mash and kombu seaweed. 

96600550 · Green · 6/500 g 
96600570 · Red · 6/500 g 

Boulou Semillon Verjus

Verjus originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart. Salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone.

96600550 · Green · 6/500 g 
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