Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas

Shigokus

Shigokus oysters are grown in Willapa Bay in floating bags attached to stationary lines and floats that rise and fall with the tides.  This technique chips and shapes the oysters twice a day.  They have a clean cucumber and salt taste with a water chestnut and artichoke finish.  Shigoku means “ultimate” in Japanese.