Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas

Shibumi

Shibumi oysters are grown in Eld Inlet, in southern Puget Sound.  It is 2½ inches with a smooth brown, purple, and white-striped shell.   This tide-tumbled oyster is deeply cupped with incredibly clean and succulent meat.  It has hints of cantaloupe and cucumber laced with subtle notes of salt and whispers of faint smoke on the finish. 

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