Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas


 They come from Discovery Bay on the northern end of Washington’s Olympic Kitsap peninsula. These oysters are raised in trays until they reach a perfect half-shell size. Farmed in cold, clear waters open to the Straits of Juan de Fuca, these fast growing oysters have lovely fluted shells which yield firm meats with a crisp and mildly salty flavor leaving a sweet aftertaste. 


Tasting Notes: firm, crisp, salty-sweet

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