Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas

Anchor Bay

This oyster is beach-grown in the southern inlets of Hood Canal, Washington.  They have strong adductor muscles from being exposed to the dry low tide.  Anchor Bay oysters are mildly salty with a full, sweet finish. 


Tasting Notes: mild salt, sweet finish

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