Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - East Coast - Crassostrea virginica

Glidden Point

These Maine oysters are bottom planted in three sites in the cold Damariscotta River down from Great Salt Bay. Glidden Point osyters are slow grown.  It takes 4 years to grow these large, strong-shelled oysters.  The oysters are hand-harvested at low tide or by divers in the deeper cold waters.  Glidden Points have a smooth shell, deep cup, firm meats and briny taste. 


Tasting Notes: rich, firm, briny

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