Seafood & Gourmet Products

These Maine oysters are bottom planted in three sites in the cold Damariscotta River down from Great Salt Bay. Glidden Point osyters are slow grown.  It takes 4 years to grow these large, strong-shelled oysters.  The oysters are hand-harvested at low tide or by divers in the deeper cold waters.  Glidden Points have a smooth shell, deep cup, firm meats and briny taste. 

Tasting Notes: rich, firm, briny