This unique oyster has not only a fascinating name, but a special packaging and hails from Miramichi Bay, New Brunswick. “French kisses” have a deeply cupped, paisley-shaped shell and behold a very full meat with a profound salinity, briny liquor, and a sweet finish. Each oyster is hand-packed cup-side down in a 60 count unit. The attention to detail to this specialty oyster is apparent in its grow out with its prized shape all the way to the unique round wooden box they are nestled in.
Tasting Notes: obvious salinity, sweet finish