Fortune Fish & Gourmet

Seafood & Gourmet Products

Specialty

KL Keller

Oakland, California

Kitty Keller started KL Keller Foodways in 1994 with just three oils.  She was not able to find what she wanted for her kitchen, that was of a quality she desired.  After 20 years in sales, and living in Aix-en-Provence, France, Kitty began developing deep friendships and began collaborating with farmers, housewives and wine makers.  After importing products she wanted, she soon began working with artisans to create her own range of products, based off of her original desires of "I want this in my kitchen".  At KL Keller Foodways they will continue to tell the stories of their farmers and artisan producers and dreaming up new pairings of ingredients.  Ingredients are based on Quality first, and then supporting the individual producers and small cooperatives.

 

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Fleur de Sel

A natural, hand-harvested sea salt from Brittany, France.  Gathered daily throughout the summer, the salt retains its original moisture, white color and briny taste. Adds a crunchy burst of flavor.

U2720200 · UPC 793232813103 · 12/5.4 oz.
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Sel Gris

An unprocessed, large crystal salt that is harvested in the fall.  It gets its name from the minerals and algae it absorbs in the salt ponds of Brittany, France. 

U2720210 · 16 oz.
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Tuscan Herb Salt

Ready-to-use seasoning salt that offers a great way to elevate almost any dish.  Use as a coating or rub on meats or fish, or as an ingredient in meatballs or dips, or sprinkle over vegetables.

U2720220 · UPC 087586955085 · 12/6 oz.
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Lemon Pepper Salt

An Americana throwback of a classic seasoning salt, but using no sugar, garlic powder or MSG as in most lemon peppers.  Simple ingredients create this seasoning salt that compliments the flavors of almost anything.

U2720230 · UPC 087586955092 · 12/6 oz.    
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Alaea Hawaiian Red Salt

The beautiful rust color and hint of flinty flavor comes from the mineral -rich soil of the Hawaiian salt beds where crystallization takes place.  This is a beautiful salt that will add a dash of color to any dish .  Made in Hawaii with no anti-caking or flowing agents.

U2720240 · UPC 793232813059 · 12/6.5 oz.
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Sweet Basque Cherry Confit

Made with the rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country. Traditionally used as a filling for double crust tart Gâteau Basque, it is also a wonderul accompaniment for the Basque sheep's milk cheeses or as a topping for ice cream.  Made using just the cherries, sugar, lemon juice and pectin.

U2720310 · 12/200 gr.