Fortune Fish & Gourmet

Seafood & Gourmet Products

Specialty

Aneto

Barcelona, Spain

Aneto’s secret to delicious broths is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike most broths on the market, Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.

 

      low-sodium-chicken-1l(2)  

Low Sodium Chicken Broth

The chicken broth we have come accustomed to loving from Aneto, but in a low-sodium option.

S0721730 · UPC 8410748201034 · 6/34 oz

vegetable-broth-1l(1)

Vegetable Broth

Made from water, onion, carrot, leek, celery, virgin olive oil (0.15%), and sea salt.

S0721660 · UPC 8410748301000 · 6/34 oz 

fish-broth-1l(1)

Fish Broth

Made from water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil, and sea salt.

S0721690 · UPC 8410748501004 · 6/34 oz 

valencian-paella-1l(1)

Cooking Base for Valencian Paella

The following ingredients added to Aneto’s Chicken Broth: rabbit, duck, Ferraúra green beans, butter beans, snails, virgin olive oil, tomatoes, rosemary, and saffron.

S0721780 · UPC 8410748132215 · 6/34 oz 
 

seafood-paella(1)

Cooking Base for Seafood Paella

The following ingredients make up the paella base: Water, Fish (Angler Fish, Codfish, Conger and Scorpion Fish) Shellfish (Crab, Mussels, Prawns, and Cockles) Tomato, Onion, Virgin Olive Oil, Carrot, Leek, Fennel, Celery, Sea Salt, Garlic, Paprika and Saffron.

S0721810 · UPC 8410748131010 · 6/34 oz

squid-ink-for-paella(1)

Cooking Base for Squid Ink Paella

Made from water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid, cuttlefish), tomato, onion, virgin olive oil, garlic, paprika, squid ink and saffron.

S0721840 · UPC 8410748133014 · 6/34 oz