La Jalancina is a third generation company from Spain. They believe in keeping production artisanal and produce small batches of their jams daily. All varieties work wonderfully on toast for breakfast, and many also work with meat dishes or fresh cheeses, or as an accompaniment of foie gras.
Intensly sweet and somewhat acidic, great for pastries such as filling jelly rolls, or on warm fresh bread.
S1720220 · UPC 8411187410124 · 6/10.2 oz.
Piquillo pepper jelly, great with Serrano ham and fresh or aged cheese.
S1720190 · UPC 8411187412012 · 6/10.2 oz.
S1720160 · UPC 8411187410537 · 6/10.2 oz.