Fortune Fish & Gourmet

Seafood & Gourmet Products

Cured, Smoked or Stuffed Meat


Chicago, Illinois

During the spring of 2010, Agostino took note that 'Nduja, the typical product  of his hometown in Calabria, started to make a big impact in the Chicago food scene. Being dissatisfied with the quality of the product he was finding, he was inspired to create the original taste of his hometown and bring it to the States. When his father came to visit from Italy that winter, they did just that and were elated with what they created. Agostino has passed on the passion of salumi making to his son, Tony. Together, they are Tempesta. With knowledge accumulated over five generations, it has culminated in a product that tastes just as authentic as Spilinga’s, the birthplace of ‘Nduja. They have done so by assembling a master mix of assorted dried peppers, both local and imported, to achieve similar spice, heat, and flavor notes as the famed Calabrian peppers.




Their signature product.  A spicy, spreadable salami originating from Calabria.  Made of pork, peppers and sea salt.

Y1700010 · Chub · 1 lb
Y1700040 · UPC 867435000001 · 12/4.5 oz.


Salami made with Berkshire Pork, pink peppercorns, wine and garlic. 

Y1700030 · UPC 867996005287· 12/4.5 oz.

Coppa Piccante

Cured whole muscle from a Berkshire Pork collar rubbed with imported chiles and aged 4 months.

Y1700060 · UPC 857996005133 · 1.5-2.5 lb


Black truffle salami seasoned with black truffle salt, minced black truffles and black Tellicherry pepper.

Y1700065 · .75 lb

Iberico de Bellota Nduja

Y1700100 · UPC 857996005416 · 6 oz.

Sopressata Piccante

Spicy soppressata recipe stuffed into a traditional crespone natural casing.

Y1700110 · UPC 857996005331 · 10/12 oz.


This pepperoni is not cooked, unlike most of the others.  Fermented and fully aged.  Berkshire pork shoulder classically seasoned with cayenne peppers, fennel seeds and imported paprika.

Y1700120 · 1 lb



Salame Di Manzo

Waygu Beef salami seasoned with fresh thyme, black pepper and cabernet red wine.

Y1700130 · 4 lb
Y1700350 · UPC 257996005225 · 4.5 oz.




Tuscan style salami made with fennel pollen and seeds, chianti and black pepper.  Good Food Award Winner.

Y1700210 · UPC 857996005027 · 4.5 oz.




Y1700260 · MILD · UPC 857996005003 · 4.5 oz.
Y1700265 · PICCANTE · 4.5 oz.

Salssica Secca

Y1700310 · UPC 857435000049 · 9 oz.


Cured back fat from Iberico de Bellota pigs of Spain.  Seasoned with sea salt, black pepper, juniper berries and fresh herbs.

Y1700390 · 2.5 lb

Pancetta Tesa Flat

Berkshire pork pancetta aged 16 weeks to allow for maximum flavor development.

Y1700400 · 2 lb




Cremosa Tartufata

Spradable Truffle Salami. 

Y1700540 · UPC 857996005300 · 4.5 oz.


Spanish style salami with classic flavors of smoked Spanish Pimenton, Rioja wine and garlic.

Y1700560 · UPC 857996005324 · 4.5 oz.

Mortadella Peppercorn

Y1700645 · 16 lb

Mortadella Pistachio

Y1700650 · 16 lb

Porchetta Fully Cooked

Y1700670 · 7 lb

Wagyu Beef Pastrami

Y1700680 · 7 lb · PREORDER

Capicola Piccante

Y1700660 · 5 lb


Smoked Turkey

The turkey is brined for 24 hours in a flavorful marinade of warming spices and maple sugar. Following this luxurious bath, the bird is very lightly coated in complementing spices and hot-smoked, which is where it takes on its deep amber color through to its finish. Cooked in full, then the turkey is chilled and sliced, resulting in an incredibly moist and delicate texture imparted from the brine.

Y1700270 · 2/6-8 lb


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