Fortune Fish & Gourmet
Seafood & Gourmet Products
Cured, Smoked or Stuffed Meat
Tempesta
Chicago, Illinois
During the spring of 2010, Agostino took note that 'Nduja, the typical product of his hometown in Calabria, started to make a big impact in the Chicago food scene. Being dissatisfied with the quality of the product he was finding, he was inspired to create the original taste of his hometown and bring it to the States. When his father came to visit from Italy that winter, they did just that and were elated with what they created. Agostino has passed on the passion of salumi making to his son, Tony. Together, they are Tempesta. With knowledge accumulated over five generations, it has culminated in a product that tastes just as authentic as Spilinga’s, the birthplace of ‘Nduja. They have done so by assembling a master mix of assorted dried peppers, both local and imported, to achieve similar spice, heat, and flavor notes as the famed Calabrian peppers.
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'NdujaTheir signature product. A spicy, spreadable salami originating from Calabria. Made of pork, peppers and sea salt. Y1700010 · Chub · 1 lbY1700040 · UPC 867435000001 · 12/4.5 oz. |
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NostranoSalami made with Berkshire Pork, pink peppercorns, wine and garlic. Y1700030 · UPC 867996005287· 12/4.5 oz. |
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Coppa PiccanteCured whole muscle from a Berkshire Pork collar rubbed with imported chiles and aged 4 months. Y1700060 · UPC 857996005133 · 1.5-2.5 lb |
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TartufoBlack truffle salami seasoned with black truffle salt, minced black truffles and black Tellicherry pepper. Y1700065 · .75 lb |
Iberico de Bellota NdujaY1700100 · UPC 857996005416 · 6 oz. |
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Sopressata PiccanteSpicy soppressata recipe stuffed into a traditional crespone natural casing. Y1700110 · UPC 857996005331 · 10/12 oz. |
PepperoniThis pepperoni is not cooked, unlike most of the others. Fermented and fully aged. Berkshire pork shoulder classically seasoned with cayenne peppers, fennel seeds and imported paprika. Y1700120 · 1 lb |
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Salame Di ManzoWaygu Beef salami seasoned with fresh thyme, black pepper and cabernet red wine. Y1700130 · 4 lbY1700350 · UPC 257996005225 · 4.5 oz. |
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FinocchionaTuscan style salami made with fennel pollen and seeds, chianti and black pepper. Good Food Award Winner. Y1700210 · UPC 857996005027 · 4.5 oz. |
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SopressataY1700260 · MILD · UPC 857996005003 · 4.5 oz.Y1700265 · PICCANTE · 4.5 oz. |
Salssica SeccaY1700310 · UPC 857435000049 · 9 oz. |
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LardoCured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, black pepper, juniper berries and fresh herbs. Y1700390 · 2.5 lb |
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Pancetta Tesa FlatBerkshire pork pancetta aged 16 weeks to allow for maximum flavor development. Y1700400 · 2 lb |
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Cremosa TartufataSpradable Truffle Salami. Y1700540 · UPC 857996005300 · 4.5 oz. |
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ChorizoSpanish style salami with classic flavors of smoked Spanish Pimenton, Rioja wine and garlic. Y1700560 · UPC 857996005324 · 4.5 oz. |
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Mortadella PeppercornY1700645 · 16 lb |
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Mortadella PistachioY1700650 · 16 lb |
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Porchetta Fully CookedY1700670 · 7 lb |
Wagyu Beef PastramiY1700680 · 7 lb · PREORDER |
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Capicola PiccanteY1700660 · 5 lb |
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Smoked TurkeyThe turkey is brined for 24 hours in a flavorful marinade of warming spices and maple sugar. Following this luxurious bath, the bird is very lightly coated in complementing spices and hot-smoked, which is where it takes on its deep amber color through to its finish. Cooked in full, then the turkey is chilled and sliced, resulting in an incredibly moist and delicate texture imparted from the brine. Y1700270 · 2/6-8 lb |
