Indianapolis, Indiana
Smoking Goose: old world craft, new world flavors
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GuancialeHeavily spiced with bay leaves, garlic, juniper berries, sea salt, brown sugar and black peppercorns, these cured hog jowls bring a rich flavor and more dense texture than their belly-cut cousin, pancetta. Y0561003 · 2 lb |
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Delaware FireballThis ball of fire is one of the original salumi created at Goose the Market, Smoking Goose’s butcher shop on Delaware Street. This crepinette salame of coarsely ground pork is packed with crushed chili, espelette pepper and garlic. It is wrapped in caul fat, then dry aged and cold smoked over hickory wood for a spicy salame that’s ideal for snacking.
Y0551002 · UPC 852619006184 · 5 oz. |
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Gin & JuiceA wise man once spoke of the laid back feeling from sipping on gin and juice. That feeling comes with this finely ground lamb salame spiked with juniper and orange zest. A lean and firm salame of all natural, grass fed lamb, the Gin and Juice is slow aged to develop a subtle funky flavor. Y0551014 · Lamb Salami ·UPC 850045194017 · 6 oz. |
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StagberryA hunter’s treat, the finely ground elk in this salame is studded with organic blueberries soaked in honey
wine from Indiana’s own New Day Meadery. They stuff and tie each natural casing by hand to ensure slow, sweet aging. Y0551015 · Elk Salami · UPC 850045194000 · 6 oz. |
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Dodge CityNamed in honor of Smoking Goose’s original neighborhood once known as “Dodge City,” this salame is strewn with fennel pollen and studded with pink peppercorns for that quick pop of anise. It is a lean giant that is speckled with a quilted pattern of back fat. This salame is one of their largest diameter, stuffed into a natural sewn casing. Y0551003 · Overstuffed Salami 8 lb |
MortadellaSmoking Goose's take on classic bologna. Their Mortadella starts with slow cured fat back that is made in house and cubed by hand to blend with whole peppercorns. 6" wide, is perfect for charcuterie plates, simply layering on a sandwich, or pan fried with eggs, atop pizza....endless options. Y0521001 · 6 lb |
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HillbellyAll pork breakfast sausage with peppercorns, cinnamon, clove and ginger. Frozen product.
Y0531002 · UPC 852619006191 · 10/1 lb retail · PREORDERY0531001 · 5 lb· PREORDER
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AndouilleY0511002 · Retail · Smoked · 10/1 lb |
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Capocollo di DormanY0521006 · 4 lb |
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Caramel Bacon Cheddar PopcornCaramel bacon cheddar popcorn. Y0515002 · 4.8 oz. · PREORDER |
Also Available
Y0551009 · Saucisson Rouge · 8 oz.Y0511014 · Jowl Bacon · 4 lb · PREORDERY0561011 · Lomo · 3 lb · PREORDERY0551010 · 'Nduja · UPC 251012440005 · 4 lbY0561001 · Coppa · UPC 260001308202 · 3 lbY0521003 · Salame Cotto · 6 lbY0541004 · Rabbit Pork Cheek Pate · 6 lb · PREORDERY0511042 · City Ham - Sliced · 10/12 oz. · PREORDERY0511016 · Whole Smoked City Ham B/O · 9 lbY0561015 · Duck Prosciutto · 5 oz.Y0541003 · Pig & Fig Terrine · 6 lbY0551013 · Rust Belt · UPC 8526190006337 · 20/6 oz.Y0551003 · Dodge City · 3/8 lbY0551007 · Soppressata · 2/4 lb |
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