All natural artisan dry salamis handcrafted using Eastern European traditions and recipes. The determination of handcrafting premium Angus beef and salamis has resulted in flavorful, authentic meats.
All beef dry salami with garlic and sea salt using an authentic Eastern European recipe. Finished with an all natural hardwood smoke.
Y1310050 · UPC 858633007114 · 12/6 oz.
Y1300200 · Sticks · UPC 858633007353 · 24/4 oz.
Russian brand salami with beef, pork fatback and garlic. Smoked over natural hardwood.
Y1310052 · UPC 858633007121 · 12/6 oz.
High quality pork meat with spices and cognac. Naturally smoked which creates a rich and piquant flavor.
Y1310030 · UPC 858633007145 · 12/6 oz.
All beef salami with sea salt, garlic and aged brandy inspired from the flavors of southwest France. All Vegetarian fed Angus beef.
Y1310054 · UPC 858633007138 · 12/6 oz.
Crafted from whole muscle all-natural cuts of pork and backfat, this salami is simply flavored with garlic, sea salt and black peppercorn. A touch of red wine gives this salami an extra layer of depth and flavor. Sacre Bleu is aged for over two months until it is perfectly smooth, nutty and sweet.
Y1310037 · UPC 858633007107 · 12/6 oz.
Hungarian Winter is an ode to the century-old salami tradition of téliszalámi. A simple yet flavorful favorite that has been on Hungarian plates for decades. out version of this classic has all the tradtional flavors téliszalámi is known for. Crafted from whole muscle cuts of the finest Berkshire pork, the salami is spiced with lots of white pepper and allspice.
Y1310042 · UPC 858633007459· 12/6 oz.
Truffled Pig Dry Salami is a simple yet divine creation inspired by an old recipe from the Piedmont region of Northern Italy. The combination of Berkshire pork and imported black summer truffles make this salami rich in aroma and flavor. The earthiness of black truffle is intense but not overpowering. You can smell the truffle as soon as you cut into the salami.
Y1310044 · UPC 858633007466 · 12/6 oz.
Diablo Dry Salami is inspired by the traditional flavors of Salame Piccante from the southern region of Italy. Commonly found in Calabria, this salame is akin to Spanish Chorizo and is a staple on the Italian antipasto plate. It is typically flavored with paprika and Calabrian hot pepper flakes which give this salami its characteristic red color and spicy kick.
Y1310035 · UPC 858633007091 · 12/6 oz.
Finocchiona is a delectable salami inspired by the ancient fennel salami from Tuscany. Crafted from lean cuts of pork and studded with flavorful fatback, Finocchiona is flavored with fennel seeds and wild fennel pollen imported from Italy. The wild fennel pollen gives this salami its signature mild floral fennel flavor without overpowering the natural porcine flavor of the meat.
Y1310040 · UPC 85863007329 · 12/6 oz.