Claremont, New Hampshire
Abraham Satzow began selling smoked meats from a horse-drawn wooden cart nearly 100 years ago. He was a butcher who used old world European techniques to carefully coax perfectly matched flavors from the best ingredients available. Today, smoke master Mike Satzow’s smokehouse sits on the same piece of lush New England countryside where his grandfather’s butcher shop once stood. His passion for authentic taste hasn’t changed either. As one of the few remaining family-run smokehouses in the United States, North Country has carried on the proud tradition of pure, honest flavor to make some of the most memorable smoked meats you’ve ever tasted. Many products are available as all natural, nitrite free, no preservatives, antibiotic free, vegetarian fed and Certified Humane®.
Applewood Smoked Bacon
This is the authentic wood-smoked bacon flavor North Country is known for. Slow cured for days in dark maple syrup and spices, their lean bacon is smoked longer than other smokehouses’ offerings over sweet real applewood embers for a rich flavor with a subtle cider finish.
J2700010 · Slab · 5 lb.
J2700040 · Sliced · 5 lb.
J2700070 · Sliced · Organic · UPC 791545261437 · 8 oz.
J2700074 · Sliced · Organic, Sugar Free · UPC 791545260034 · 8 oz.
Black Forest Ham
This double applewood smoked ham is an American Classic. Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the hams are placed in German-style smokehouses for hours in order to deliver the rich smokiness that chefs search for. The density of the smoke complements the sweetness of the meat to create a truly spectacular ham.
J2700250 · Boneless · 10 lb.