Fortune Fish & Gourmet

Seafood & Gourmet Products

Cured, Smoked or Stuffed Meat

Bakers Bacon

Marina, California

Baker’s Bacon was launched in 2011, by British-born Chef Tony Baker to provide professional chefs with a high-quality and responsibly sourced product. Heritage breed pork from pigs raised humanely without crates, are fed a one hundred percent vegetarian diet, and are processed in small batches with the perfect balance of smoke, sugar, and salt.



Sous Vide Bacon Slab

J2800010 · 2/7 lb
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