Fortune Fish & Gourmet

Seafood & Gourmet Products


Vosges Haut-Chocolat

Chicago, Illinois

Three days after graduating from Vanderbilt University, Katrina Markoff  was off to Paris to study at Le Cordon Bleu.  Following Paris she was off to Spain for an apprentiship under the direction of Ferran Adrià, then continued through Southeast Asia and Australia.  All of her travels and studies inspired Katrina to experiment with the fusion of indigenous spices, flowers, roots, herbs and premium liquors with premium chocolate to create a sensory world travel experience.  These chocolates have become Chicago based Vosges Haut Chocolat.


Over the past years Katrina and Vosges Haut Chocolat has earned numerous accolades and awards and has been featured in numerous magazines as well as on television programs including Rachel Ray, Good Morning America, Extra, and many more.  Katrina was most recently named in Fast Company in the 100 Most Creative People in Business 2015, and Vosges has been named by National Geographic as one of The 10 Best Chocolatiers in the World.




Smoked Stout & Caramel

Rogue's Chocolate Stout beer, Alderwood smoked salt, burnt sugar caramel, 70% dark chocolate.

U0201100 · UPC 810048011605 · 12/3 oz.



Pink Himalayan Crystal Salt Caramel Bar

Pink Himalayan salt, burnt sugar caramel, 70% dark chocolate.

U0201160 · UPC 810048011599 · 12/3 oz.


Mo's Milk Chocolate Bacon Bar

Hickory smoked uncured bacon, alderwood smoked salt, 45% deep milk chocolate.

U0201220 · 45% Milk Chocolate · UPC 810048010165 · 12/3 oz.



Mo's Dark Bacon Bar

Hickory smoked uncured bacon, alderwood smoked salt, 62% dark chocolate.

U0201230 · UPC 810048010530 · 12/3 oz.



Black Salt Caramel Bar

Black Hawaiian sea salt, burnt sugar caramel, 70% dark chocolate.

U0201240 · UPC 810048010974 · 12/3 oz.

Smoked Salt

U0201370 · UPC 810048015634 · 12/3 oz.


Red Hawaiian Salt Caramels

U0202720 · UPC 810048014842 · 12/6 pc

Tumeric Ginger Bar

The musky aroma of curry with black peppercorn, warm ginger and crisp coconut in 45% cacao dark milk chocolate.

U0201340 · UPC 810048015641 · 12/3 oz.

Dulce De Leche

The “sweet” milk aroma of our whole milk dulce de leche is juxtaposed aside our deep milk chocolate, and sprinkled with Celtic sea salt.

U0201350 · UPC 810048015610 · 12/3 oz.

Cheddar & Apple

12-month aged Vermont cheddar cheese blended with apples, cinnamon and a proprietary blend of 45% dark milk chocolate.

U0201600  · UPC 810048018178 · 12/3 oz.

Parmesan, Walnut & Fig

This bar brings a Mediterranean fusion of 24-month aged Parmigiano Reggiano, Turkish figs, and California walnuts with a touch of Tellicherry pepper in 67% Dark Chocolate.

U0201610 · UPC 810048018161 · 12/3 oz.

Fromage Blanc & Berries

Cowgirl Creamery's fromage blanc is made with extra rich cream which is cooked to blend with cocoa butter rich white chocolate and forest berries.

U0201620 · UPC 810048018154 · 12/3 oz.

Parmesan, Walnut & Fig

U0201610 · UPC 810048018161 · 12/3 oz.

Greatful Dead Dancing Bears in Space

This bar is dedicated Greatful Dead fans as a reminderof the sounds of drums washing over a joyful crowd.  This cocoa butter bar swirled with seasonal strawberries, reaspberries and just a touch of white chocolate.

U0201850 · UPC 810048018390 · 12/2 oz.

Greatful Dead Raw Honey Smoked Almond

The warmth in the air, buzzing bees in fields of wildflowers and the promise of a summer Dead show are the inspiration for this lush chocolate bar.  Oozy raw honey is blended into rich 100% cacao, with the crunch of smoked almonds and buttery toffee.

U0201860 · UPC 810048018383 · 12/2 oz.

Super Dark Banana Coconut 

House-roasted banana peels and toasted Sri Lankan coconut permeates the 72% dark chocolate with husky, tropical notes.

U0201280 · UPC 810048013494 · 12/3 oz.



Super Dark Matcha Green Tea 

Matcha green tea, spirulina, coco nibs, 72% dark chocolate.

U0201300 · UPC 810048013531 · 12/3 oz.

Super Dark Raw Honey 

Divinely decadent raw honey wildflower nectar harmonizes with the intensity of 100% cacao. 

U0201380 · UPC 810048017843 · 12/3 oz.


Blood Orange Hibiscus Caramel Marshmallow 

5 count marshmallow and blood orange caramel enrobed in dark chocolate.

U0201130 · UPC 810048014941 · 6/12 unit

Blood Orange Hibiscus Caramels

U0202730 · UPC 810048014866 · 12/6 pc


Black Salt Coconut Nib Caramel Marshmallow 

5 count marshmallow and black salt coconut caramel enrobed in dark chocolate. 

U0201310 · UPC 810048014927 · 6/12 unit


Roasted Walnut Pecan Caramel Marshmallow 

5 count marshmallow and walnut pecan caramel enrobed in dark chocolate.

U0201320 · UPC 8100048014958 · 6/12 unit


Alderwood Smoked Salt Caramel Marshmallow  

5 count marshmallow and smoked salt caramel enrobed in milk chocolate.

U0201330 · UPC 810048014934 · 6/12 unit

Vegan Bon Bons

The latest innovation from Vosges. Vegan plant-based truffles. A soft and creamy, melt in your mouth filling is inside a shell crafted from olive oil ganache. Six trays per case, each tray has 16 truffles, one of six different flavors per tray. Blackberry, Raspberry Rose, Blood Orange, Hazelnut, Marzipan and Vanilla. These are vegan, gluten free and dairy free. 

U0201390 · 6 trays/16 per tray


Vegan Blackberry Truffles

U0201400 · UPC 810048018680 · 8/1.9 oz.

La Bombalina Hazelnut Truffles

U0201495 · UPC 810048018314 · 8/1.4 oz.


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