Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Saxon Creamery Cheese

Cleveland, Wisconsin

A 5th generation Wisconsin family farm Saxon uses only milk from their pasture-based herd to make exceptional cheese. The cows graze on the lush grass near Lake Michigan, giving each cheese its unique flavor by nature. Saxon’s Master Cheesemaker ensures each handcrafted wheel of cheese is aged to perfection in their cellars to reach their full flavor. You’ll taste the passion and care each time you serve one of Saxon’s Family of Award Winning Cheeses.



Big Ed's {Aged Over 90 Days}

Aged whole milk gouda style cheese. This has hints of slightly sweet, rich buttery flavors with a smooth, creamy texture.

Q3400010 · Pasteurized · Cow’s Milk · Firm · Wheel · 15 lb 

Asiago Fresca

Bold hazelnut flavors followed with a sharp acidity and a lingering finish of browned butter are packed into the smooth and creamy body of this universally loved cheese.

Q3400050 · Pasteurized · Cow’s Milk · Firm · Wheel · 10 lb


An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

Q3400070 ·Pasteurized · Cow’s Milk · Firm · Wheel · 10 lb


Based on a Butterkäse cheese: Rich butter, hay and sweet almond flavors underscored by a bright lemony flavor. Snowfields is made using Autumn and Winter milk from pasture grazed cows. Butterkäse traditionally comes from Germany, and the name translates to “butter cheese.” Most Americans pronounce it “butter case,” but it’s actually pronounced more like “booter-keh-zuh”

Q3400030 · Pasteurized · Cow’s Milk · Firm · Wheel · 12 lb


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