Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Landmark Creamery

Wisconsin

Anna Landmark and Anna Thomas Bates met at a potluck for Women in Sustainable Agriculture, and ultimately came together to form Landmark Creamery, specializing in uncommon milk and beautiful cheeses.  Fresh, rich sheep's milk from a small farm in Rewey, Wisconsin.  Due to the seasonality of many of the animals, many of the fresh cheeses are also seasonal.

 

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Anabasque

An aged sheep milk paying homage to the beautifully crafted cheeses of the Basque region of France and Spain.  Similar to a young Ossau Iraty, it is nutty, salty and pleasantly sheepy.  Its aromatic orange rind is dusted with white and gives way to a creamy, ivory paste.

Q0700140 · Pasteurized Sheep's Milk · Semi-Firm · 9.5 lb.
 

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Arista

Arista, named for Aristaeus, the Greek god of cheesemaking and beekeeping, is a sheep's milk bloomy rind available in 5-6 ounce rounds.  The downy white rind is redolent of honey and mushrooms.  A robust line of soft, straw-colored paste gives way to a pure white core.

Q0700160 · Pasteurized Sheep's Milk · Semi-Soft · 5 oz. · Seasonal
 

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Petit Nuage

A soft, French-style sheep's milk cheese in beautiful 1 ounce buttons. Perfect for a cheeseboard. This little cheese has a citrusy tang with a sweet finish.

1st Place Winner in Soft Sheep's Milk Cheese at US Cheese Championship 2015!!'

3rd Place Winner in Fresh rindless Sheep's milk at 2015 ACS!!!

Q0700150 · Pasteurized Sheep's Milk · Soft · 4/1 oz. · Seasonal March - October

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Tallgrass

Tallgrass is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. Tallgrass's rind is rubbed with smoked paprika and olive oil and aged six weeks to three months. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board. It melts beautifully and can be grated.

Q0700170 · Pasteurized Cow's Milk · 10 lb.