Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Landmark Creamery


Anna Landmark and Anna Thomas Bates met at a potluck for Women in Sustainable Agriculture, and ultimately came together to form Landmark Creamery, specializing in uncommon milk and beautiful cheeses.  Fresh, rich sheep's milk from a small farm in Rewey, Wisconsin.  Due to the seasonality of many of the animals, many of the fresh cheeses are also seasonal.




An aged sheep milk paying homage to the beautifully crafted cheeses of the Basque region of France and Spain.  Similar to a young Ossau Iraty, it is nutty, salty and pleasantly sheepy.  Its aromatic orange rind is dusted with white and gives way to a creamy, ivory paste.

Q0700140 · Pasteurized Sheep's Milk · Semi-Firm · 9.5 lb.



Arista, named for Aristaeus, the Greek god of cheesemaking and beekeeping, is a sheep's milk bloomy rind available in 5-6 ounce rounds.  The downy white rind is redolent of honey and mushrooms.  A robust line of soft, straw-colored paste gives way to a pure white core.

Q0700160 · Pasteurized Sheep's Milk · Semi-Soft · 5 oz. · Seasonal


Petit Nuage

A soft, French-style sheep's milk cheese in beautiful 1 ounce buttons. Perfect for a cheeseboard. This little cheese has a citrusy tang with a sweet finish.

1st Place Winner in Soft Sheep's Milk Cheese at US Cheese Championship 2015!!'

3rd Place Winner in Fresh rindless Sheep's milk at 2015 ACS!!!

Q0700150 · Pasteurized Sheep's Milk · Soft · 4/1 oz. · Seasonal March - October



Tallgrass is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. Tallgrass's rind is rubbed with smoked paprika and olive oil and aged six weeks to three months. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board. It melts beautifully and can be grated.

Q0700170 · Pasteurized Cow's Milk · 10 lb.
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