Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Landmark Creamery

Wisconsin

Anna Landmark and Anna Thomas Bates met at a potluck for Women in Sustainable Agriculture, and ultimately came together to form Landmark Creamery, specializing in uncommon milk and beautiful cheeses.  Fresh, rich sheep's milk from a small farm in Rewey, Wisconsin.  Due to the seasonality of many of the animals, many of the fresh cheeses are also seasonal.

 

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Arista

Arista, named for Aristaeus, the Greek god of cheesemaking and beekeeping, is a sheep's milk bloomy rind available in 5-6 ounce rounds.  The downy white rind is redolent of honey and mushrooms.  A robust line of soft, straw-colored paste gives way to a pure white core.

Q0700160 · Pasteurized Sheep's Milk · Semi-Soft · 5 oz. · Seasonal
 

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Tallgrass

Tallgrass is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. Tallgrass's rind is rubbed with smoked paprika and olive oil and aged six weeks to three months. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board. It melts beautifully and can be grated.

Q0700170 · Pasteurized Cow's Milk · 10 lb.
 

Pecora Nocciola

Am award-winning aged pecorino-style sheep milk cheese. Nutty and savory with notes of macadamia nuts and a bright finish. A perfect grating cheese that's also a star on your cheese board. Pair with dark salted chocolate, dried cherries or prosecco.  

Q0700180 · Pasteurized Sheep's Milk · Firm · 11 lb · 
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