Fortune Fish & Gourmet

Seafood & Gourmet Products

Wisconsin Cheese

Landmark Creamery


Anna Landmark and Anna Thomas Bates met at a potluck for Women in Sustainable Agriculture, and ultimately came together to form Landmark Creamery, specializing in uncommon milk and beautiful cheeses.  Fresh, rich sheep's milk from a small farm in Rewey, Wisconsin.  Due to the seasonality of many of the animals, many of the fresh cheeses are also seasonal.




Arista, named for Aristaeus, the Greek god of cheesemaking and beekeeping, is a sheep's milk bloomy rind available in 5-6 ounce rounds.  The downy white rind is redolent of honey and mushrooms.  A robust line of soft, straw-colored paste gives way to a pure white core.

Q0700160 · Pasteurized Sheep's Milk · Semi-Soft · 5 oz. · Seasonal



Tallgrass is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. Tallgrass's rind is rubbed with smoked paprika and olive oil and aged six weeks to three months. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board. It melts beautifully and can be grated.

Q0700170 · Pasteurized Cow's Milk · 10 lb.

Pecora Nocciola

Am award-winning aged pecorino-style sheep milk cheese. Nutty and savory with notes of macadamia nuts and a bright finish. A perfect grating cheese that's also a star on your cheese board. Pair with dark salted chocolate, dried cherries or prosecco.  

Q0700180 · Pasteurized Sheep's Milk · Firm · 11 lb · 
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