Founded in 1978, the 375 goats at La Clare Farms in Malone, Wisconsin, provide milk for the Quality Dairy Goat Cooperative of Wisconsin, Carr Valley Cheese Company, and now, for the awarding winning Raw Goat’s Milk cheese Evalon as well as farm fresh La Clare Farms Chevre.
This is aged goat cheddar that is sweet and fruity. It is great for cheese boards, appetizers, salads, shredding and melting. It melts nicely for burgers or in recipes.
Made with a mix of cow and goat's milk, this is a mild, creamy, fruity cheese with rich, cheddary notes. As the cheese ages, the cow's milk develops the fruity characteristics, while the goat's milk develops sweet, tangy notes. This cheese was the 2015 ACS Best of Show 2nd place winner and the 1st place winner in the American originals category.
La Clare Chevre is a fresh, sweet and snowy white goat's milk cheese. This can be eaten by the spoonful, or used in place of cream cheese or sour cream.
This is a fresh surface-ripened cheese made with a blend of cow and goat's milk. The cheese is plain with a dusting of ash. It has a clean flavor with a pleasant tang and buttery characteristics.
Q2900160 · Pasteurized Goat and Cow's Milk · Soft · 6/6 oz.