Founded in 1978, the 375 goats at La Clare Farms in Malone, Wisconsin, provide milk for the Quality Dairy Goat Cooperative of Wisconsin, Carr Valley Cheese Company, and now, for the awarding winning Raw Goat’s Milk cheese Evalon as well as farm fresh La Clare Farms Chevre.
This is aged goat cheddar that is sweet and fruity. It is great for cheese boards, appetizers, salads, shredding and melting. It melts nicely for burgers or in recipes.
Made with a mix of cow and goat's milk, this is a mild, creamy, fruity cheese with rich, cheddary notes. As the cheese ages, the cow's milk develops the fruity characteristics, while the goat's milk develops sweet, tangy notes. This cheese was the 2015 ACS Best of Show 2nd place winner and the 1st place winner in the American originals category.
Made with a mix of 70% cow and 30% goat's milk, creating a unique flavor profile. The wheels have an earthy aroma with vegetable undertones while the rich dense fudgy interior suggests complex butter, citrus and grass notes. This cheese evolves throughout its life cycle.
La Clare Chevre is a fresh, sweet and snowy white goat's milk cheese. This can be eaten by the spoonful, or used in place of cream cheese or sour cream.