Green Dirt Farm Cheese

Set in the bluffs above the Missouri River Valley about 40 miles northwest of Kansas City, Missouri, owners Sarah Hofmann and Jacqueline Smith share a commitment to bring the best farmstead sheep’s milk cheeses to the marketplace. Synthetic chemicals, hormones unnecessary antibiotics, pesticides and herbicides are never used on their pastures. The sheep are moved to new pasture every 24 hours, which ensures the animals receive the best nutrition possible. 

 

	Dirt Lover A Green Dirt Farm original recipe, Dirt Lover is a 100% sheep milk bloomy rind cheese with a light coating of vegetable ash. With notes of buttery lemon, and mushrooms that become earthy and beefy with age. It smells of wet dirt, like working in the garden. Q5600042 · Pasteurized · Sheep's Milk · Soft · Wheel · 5.5 oz.
	Woolly Rind Award-winning Woolly Rind is a Bloomy Rind cheese named after the bloom of edible mold on the rind. Tasting of cultured butter and mushrooms and made with 100% Sheep’s Milk.   Q5600010 · Pasteurized · Sheep's Milk · Soft · Wheel · 6 oz. · Pre-order