Welsh and Pat Ford are passionate cheesemakers driven to create only the most unique cheeses from the highest quality ingredients. They source all of their milk from a single 350 acre dairy farm near the Great Salt Lake, where a herd of Jersey cows turns nutrient rich alfafa into a first class milk perfectly suited to creating richly flavored cheeses. On-premise humidity controlled aging caves, featuring Utah Blue Spruce racks, keep the entire production process close to home. Winner of multiple American Cheese Society Awards.
Beehive's Promontory Cheddar as a base with rye whiskey, then aged for 6 months. This unique cheese has a complex flavor with kick.
Dry, yet creamy with hints of pineapple and a butterscotch finish. Tangy and sweet.
Irish-style cheese with buttery, full bodied texture and snappy, citrus like fruity notes.