Our Winter Point oysters are grown in Mill Cove, a clay bottomed inlet located in West Bath, Maine. The Gulf of Maine provides an endless stream of nutrient rich waters to these oysters, which are started in an up dweller, transferred to a bottom-culture rack and tray system, and then finished on the clay seafloor. The Winter Point oysters are premium in every sense of the word, and year round availability makes them something of an anomaly as a Mid-Coast Maine Oyster. Winter Points possess a medium salinity and a slightly sweet flavor.
Tasting Notes: medium salinity, slightly sweet