Fortune Fish & Gourmet

Seafood & Gourmet Products

Oysters - West Coast - Crassostrea gigas

Sun Hollow

The Sun Hollow oyster is bag cultured in Puget Sound, more specifically, in the tidal zones of beaches of Lower Hood Canal.  The beach grow out produces a thick shell, and a strong adductor muscle.  The thick shell prevents splintering during shucking, and the strong adductor keeps the valves shut and the liquor intact.  The Sun Hollow possesses a medium to high salinity and a sweet finish.


Tasting Notes: high salinity, sweet finish

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