Located on the bank of Lake Superior, Northern Wtaers Smokehaus is a small, fun loving, easy-going company that planted its roots in 2001. While maintianing their location, they have found immense success producing mouthwatering smoked seafood, particularly salmon and meats. As a result, they have since been able to grow almost ten times as large. They use only the highest quality boneless Atlantic salmon that they hand-trim, marinate, smoke and package all in-house. Comprised of a well-rounded group of individuals, Northern Waters Smokehaus knows how to make a product that appeals to the masses.