Fortune Fish & Gourmet
Seafood & Gourmet Products
Asian
Haku
Kyoto Prefecture, Japan
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Smoked ShoyuThis is a truly rare and unique ingredient from Kyoto Prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara hard wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. 96600718 · UPC 748252707512 · 6/375 mL96600719 · 6/750 mL |
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Mizunara Whiskey Barrel Aged ShoyuSublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Their master craftsmen then thoughtfully age the shoyu in Japenese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses. 96600720 · UPC 748252707215 · 6/375 mL96600721 · 6/750 mL |
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Iwashi Whisky Barrel Aged Fish SauceMaster crafted following ancestral methods duating back 400 years. Using only Iwashi sardines from the Sea of Japan, larger and fattier that the Mediterranean sardines. Aged 2 years before being further refined then aged an additional 12 months in Japanese Whisy Barrels for a more mellow, delicate texute and falafor with an understated sweetness. 96602500 · UPC 748252707017 · 6/375 mL96602510 · 6/750 mL |
Iwashi Fish Sauce96600525 · 6/900 mL |
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Sakura Shoyu96600723 · UPC 748252706317 · 6/375 mL96600722 · 6/750 mL |
