Fortune Fish & Gourmet

Seafood & Gourmet Products

Asian

Haku

Kyoto Prefecture, Japan

 

 

 

haku-smoked-shoyu-750ml-web

Smoked Shoyu

This is a truly rare and unique ingredient from Kyoto Prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara hard wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

96600718 · UPC 748252707512 · 375 mL
96600719 · 750 mL

 

haku-whisky-barel-aged-shoyu-750ml-web

Mizunara Whiskey Barrel Aged Shoyu

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Their master craftsmen then thoughtfully age the shoyu in Japenese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses. 

96600720 · UPC 748252707215 · 375 mL
96600721 · 750 mL
iwashiwhiskybarrelagedfishsauce375ml

Iwashi Whisky Barrel Aged Fish Sauce

Master crafted following ancestral methods duating back 400 years.  Using only Iwashi sardines from the Sea of Japan, larger and fattier that the Mediterranean sardines. Aged 2 years before being further refined then aged an additional 12 months in Japanese Whisy Barrels for a more mellow, delicate texute and falafor with an understated sweetness.

96602500 · UPC 748252707017 · 375 mL
blackgarlicshoyu

Black Garlic Shoyu

The next generation of Shoyu Masters follow traditions dating back 3000 years, while introducing new techniques and ingredients to produce this exceptional product.  Complex aroma of fermented soy bean and earthiness with flavor notes of raisin, fig, molasses and garlic.

96600728 · 500 mL
matsutakeshoyu

Matsutake Shoyu

Made with 3000 year old traditional methods with the addition of new techniques.  Complex aromas of earthy must, leather, fermented soy beans and white pepper with flavors of savory, umami, fungal and hints of pine.

96600726 · 500 mL

 

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