The Village Bay oyster is raised in the icy cold waters of Bedec Bay, New Brunswick. It is a 2½-3 inch cocktail oyster with plump meats. Village Bay oysters are farmed using an advanced floating bag system. The oysters are refined on metal tables at the bottom of the ocean just before harvest. Village Bays taste of medium salinity with a creamy cucumber finish.
Tasting Notes: mild salt, cucumber finish