From the Aldouane River, Bouctouche Bay, and Tabusintac Estuary in the Acadian Peninsula of New Brunswick, these farm raised oysters float in cages for the bulk of their grow-out. They then are sunk to the hard-packed sand floor prior to harvest. Meat yields are full, yet supple and range from a medium to medium-high salinity with a clean simple sugar finish. They are full bodied and packed cup side down in wooden boxes.
Tasting Notes: supple, salty, clean finish