These beautiful farm-raised oysters are grown in Katama Bay on the southeast side of Martha’s Vineyard, known for tidal flows and extremely pristine waters. They are very uniform in size and shape, and their white shells are large and deep measuring about 4 inches. The flavor profile is very sweet with a medium salt content. The finish is soft, clean and has a pronounced sweet-cream roundness.
Tasting Notes: sweet, medium salt, soft flavor