Seafood & Gourmet Products

This oyster is plump, crunchy but relatively lean, giving a slightly iodized and sweet flavor reminiscent of the best Mediterranean clams.  The Acadian Pearl Oyster pleases everyone, from the oyster connoisseur to the novice. This oyster is buried for up to five years deep in Richibucto Bay, matured and purified in suspension for the last three weeks, before being carefully harvested.

Tasting Notes: crunchy, lean, clamlike