Specialty
The Brinery
Ann Arbor, Michigan
The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. This initial foray into artisinal methods of storing food, a nod to primordial traditions, led to the wide variety of products produced at the Brinery today. David and the Brinery team continue to maintain their early values: a commitment to lactobacillus as a direct path to digestive enlightenment and great health, and infatuation with Michigan farmers and the heartbeats of their fields, and a meaningful zeal for the creative and original. All products are raw and unpasteurized as well as 100% hand-made and hand-packed.
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Fair n' By SauerkrautA classic sauerkraut made with just cabbage and sea salt. This is the official kraut of Zingerman's Deli Reuben sandwich. U5400010 · UPC 860004989233 · 6/16 oz.U5400015 · UPC 617353339062 · 1 Gal. |
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Stimulus Package SauerkrautA traditional white kraut spiked with caraway seed for a bit of that Old World flavor. Stimulus Package contains nothing more than Michigan green cabbage, caraway seed and sea salt. U5400100 · UPC 860004989240 · 6/16 oz.U5400105 · UPC 617353339130 · 1 Gal. |
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Storm Cloud Zapper SauerkrautRed beets and ginger give this kraut a deep, purple hue and sweet, spicy kick. U5400120 · UPC 860004989257 · 6/16 oz. |
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Galaxy Rose SauerkrautThis ruby red sauerkraut is made from organic watermelon radish and green cabbage. The flavor has an unexpected sweetness with a mild, radishy bite. U5400110 · UPC 86000498288 · 6/16 oz. |
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Sea Stag SauerkrautPreserving the energy of the sea and the land by combining green cabbage, carrots and burdock root with a mix of nutrient dense sea vegetables and turmeric. U5400070 · UPC 860004989271 · 6/16 oz.U5400074 · 1 gal |
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Oh Gee KimchiSpicy, vegetarian kimchi. Seasonal kimchi rotating with the seasonal vegetables. U5400172 · UPC 869866000285 · 6/16 oz. |
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Sriracha SauceThe Brinery claims this sriracha sauce to be 'like an explosion of fireworks in your mouth'. This is not a sriracha sauce for those looking to sprinkle in just a little heat, this is hot. Made from wild fermented garlic and field ripened jalepeno peppers. U5400412 · UPC 617353339161 · 12/8 oz. |
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Aura SolanalesLouisiana Style hot sauce. A combination of peppers with vinegar, salt and garlic. Raw and unpasturized, but still shelf stable. U5400429 · UPC 869866000209 · 12/5 oz. |
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Original TempehU5400433 · Food Service Packs · 12/1 lb |
