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The Brinery

Ann Arbor, Michigan

The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. This initial foray into artisinal methods of storing food, a nod to primordial traditions, led to the wide variety of products produced at the Brinery today. David and the Brinery team continue to maintain their early values: a commitment to lactobacillus as a direct path to digestive enlightenment and great health, and infatuation with Michigan farmers and the heartbeats of their fields, and a meaningful zeal for the creative and original. All products are raw and unpasteurized as well as 100% hand-made and hand-packed.

brinery-fair-n-by-sauerkraut

Fair n' By

A classic sauerkraut made with just cabbage and sea salt. This is the official kraut of Zingerman's Deli Reuben sandwich.

U5400012 · UPC 804879375043 · 6/24 oz.

U5400015 · UPC 617353339062 · 1 Gal.

stimuluspackage-225x225

Stimulus Package

A traditional white kraut spiked with caraway seed for a bit of that Old World flavor. Stimulus Package contains nothing more than Michigan green cabbage, caraway seed and sea salt.

U5400102 · UPC 804879375036 · 24 oz.

U5400105 · UPC 617353339130 · 1 Gal.

stormcloudzapper

Storm Cloud Zapper

Red beets and ginger give this kraut a deep, purple hue and sweet, spicy kick.

U5400122 · UPC 804879375012 ·6/24 oz.

U5400130 · UPC 617353339147 · 1 Gal.

galaxyrose

Galaxy Rose

This ruby red sauerkraut is made from organic watermelon radish and green cabbage. The flavor has an unexpected sweetness with a mild, radishy bite.

U5400112 · UPC 617353339000 · 6/24 oz.

U5400115 · UPC 617353339086 · 1 Gal.

seastag

Sea Stag

U5400072 · UPC 617353339024 · 6/24 oz.

Rust Belt Sauerkraut

U5400352 · 6/24 oz.

Rotating Seasonal Kimchi

Spicy, vegetarian kimchi. Seasonal kimchi rotating with the seasonal vegetables.

U5400172 · UPC 617353339048 · Seasonal · 6/24 oz.

sriracha

Sriracha Sauce

The Brinery claims this sriracha sauce to be 'like an explosion of fireworks in your mouth'. This is not a sriracha sauce for those looking to sprinkle in just a little heat, this is hot. Made from wild fermented garlic and field ripened jalepeno peppers.

U5400412 · UPC 617353339161 · 12/8 oz.

Verde Solanales

U5400419 · UPC 869866000216 · 12/5 oz.

Aura Solanales

Louisiana Style hot sauce. A combination of peppers with vinegar, salt and garlic. Raw and unpasturized, but still shelf stable.

U5400429 · UPC 869866000209 · 12/5 oz.