It takes 75,000 crocus flowers and an elaborate process of pulling the tiny pistils to produce 1lb of saffron. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma, and color to many wonderful traditional dishes, including the ever popular paella. The world’s most sought after spice, it only takes a pinch of fine saffron to transform and elevate a dish.
S1520160 · Mancho Oro Spanish Saffron · 0.8g
S1520130 · Atlaj Saffron · 1oz Tin